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"This bread was excellent and everyone loved it . I had to bake it for 90 minutes before the toothpick came out clean. I could not find Jell-O brand instant coconut pudding but found the store brand (Meijer) and it worked great. The bread is very moist. I think I could cut back on the amout of oil and it would bake quicker and still be moist. T..."
"These were great and very easy to make. I used granulated cane sugar for the both the boiling part and for the rolling in sugar. They had a nice frosted look to them. These are very good and I get requests for them every year! You should try them!!!"
"Excellent! Not too sweet. Everyone loved it. The interesting thing is that people liked the taste and assumed it had cinnamon in it, not cardamom. I will definitely make this again. Thanks for sharing!"
"This was very good. I baked it for 30 minutes and it was done but would recommend to bake it longer until it is browned on top. Mine seemed a little oily and I think if it was baked longer it would have been perfect. Very moist, not like some dry corn breads. Thanks for sharing!"
"Great recipe. I like other users replaced the butter with 3 tablespoons of Vanilla Yogurt and cut the brown sugar and salt in half. I added a 1/2 cup of butterscotch chips. Yum! Thanks for sharing."
"Excellent. I chose this recipe because I wanted to bring a dish to Easter that could be eaten by everyone including people with a milk allergy and/or wheat allergy. Everyone really enjoyed it. Thanks for posting. I will be making it again!"