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    stars1012

    Member since Oct 2007

    Chef #620627

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Magic Chocolate Mug Cake (Microwave)

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  60 Reviews  |  By Zurie
    LinMarie says:

    "It wasn't bad. I had to use splenda in place of sugar, seeing as that was all I had, and the flavor turned out fine. If anything, it was a bit chewy, so I'd cook it a little less-maybe 2 minutes. Good for a quick-fix snack"

    Reviewed Quick Cinnamon Rolls - No Yeast

    Handle
    Tuesday, Oct 6, 2009 on Food.com
     |  108 Reviews  |  By hannah234
    LinMarie says:

    "I'm rating this based on how I made these, which may be the problem. I used what I had to cut back on everything I could. I used whole wheat flour, splenda in place of all sugars, smart balance butter substitute for the butter, and soy milk for milk. The flavor was adequite, but not quite right. I agree with the other reviewers that they could use..."

    Reviewed Pumpkin Brownies

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  15 Reviews  |  By Bugstomper
    LinMarie says:

    "Irresistable! I thought the texture was perfect, and they came out nice and moist. I'm watching calories, so I used your egg suggestion, and I replaced the brown sugar with splenda. They were perfect!"

    Reviewed Pumpkin Pancakes

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  1 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "I made these using all-purpose flour, less cinnamon (I only had what I could grate myself,) more nutmeg, and skim milk. They were easy to mix and cook, but I found that the batter was a little thick. The pancakes weren't cooking all the way through, and the heat was such that they should've been cooking gradually without burning. I tried thinning ..."

    Reviewed Gorilla Bread

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  11 Reviews  |  By RecipeLove
    LinMarie says:

    "I have the cookbook and made this just the other day. I was happy to see that somebody had posted this, because it's amazing. I tried it without the walnuts and loved it. Thank you for posting this!"

    Reviewed Outback Bloomin' Onion

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  14 Reviews  |  By Teresa Johnson
    LinMarie says:

    "I'm sorry I havn't had a chance to try this yet, but I was just watching fFood Network Unwrapped, where it showed the secret behind the bloomin' onion. Aparrently, before they had the machine used for cutting them, they would begin cutting at the bottom of the onion. They would cut each "Petal" one thumbnail down and one thumbnail across. I hope t..."

    Reviewed Baby Bam

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  10 Reviews  |  By mermaidmagic
    LinMarie says:

    "I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there."

    Reviewed Old-Fashioned Soft Sugar Cookies

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I'm sorry, but this was too terrible to even give one star. We didn't eat these. The dough was extremely liquidy. There was some solid dough and some liquid. After letting it chill, I decided to drain out the liquid and kept my hopes high for a successful batch. I dropped them by the teaspoonful and topped them as directed. When they were taken ou..."

    Reviewed Halloween Chili

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  5 Reviews  |  By MissSnacks
    LinMarie says:

    "An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up."

    Reviewed Diabetic Eggnog

    Handle
    Sunday, Oct 5, 2008 on Food.com
     |  2 Reviews  |  By Bluenoser
    LinMarie says:

    "I have diabetes, and there's something you should know. All diabetics have to do is keep track of how many carbohydrates they have eaten and give insulin for it. We can have the same diet as everybody else. In the case of type two diabetics(yes, there is a difference), you may need to eat sugars in moderation. This is a great light drink, but it h..."

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