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"It wasn't bad. I had to use splenda in place of sugar, seeing as that was all I had, and the flavor turned out fine. If anything, it was a bit chewy, so I'd cook it a little less-maybe 2 minutes. Good for a quick-fix snack"
Oct 8, 2009 on Food.com
"I'm rating this based on how I made these, which may be the problem. I used what I had to cut back on everything I could. I used whole wheat flour, splenda in place of all sugars, smart balance butter substitute for the butter, and soy milk for milk. The flavor was adequite, but not quite right. I agree with the other reviewers that they could use..."
Oct 6, 2009 on Food.com
"Irresistable! I thought the texture was perfect, and they came out nice and moist. I'm watching calories, so I used your egg suggestion, and I replaced the brown sugar with splenda. They were perfect!"
Sep 21, 2009 on Food.com
"I made these using all-purpose flour, less cinnamon (I only had what I could grate myself, more nutmeg, and skim milk. They were easy to mix and cook, but I found that the batter was a little thick. The pancakes weren't cooking all the way through, and the heat was such that they should've been cooking gradually without burning. I tried thinning ..."
Aug 30, 2009 on Food.com
"I have the cookbook and made this just the other day. I was happy to see that somebody had posted this, because it's amazing. I tried it without the walnuts and loved it. Thank you for posting this!"
Dec 8, 2008 on Food.com
"I'm sorry I havn't had a chance to try this yet, but I was just watching fFood Network Unwrapped, where it showed the secret behind the bloomin' onion. Aparrently, before they had the machine used for cutting them, they would begin cutting at the bottom of the onion. They would cut each "Petal" one thumbnail down and one thumbnail across. I hope t..."
Nov 10, 2008 on Food.com
"I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there."
Nov 8, 2008 on Food.com
"I'm sorry, but this was too terrible to even give one star. We didn't eat these. The dough was extremely liquidy. There was some solid dough and some liquid. After letting it chill, I decided to drain out the liquid and kept my hopes high for a successful batch. I dropped them by the teaspoonful and topped them as directed. When they were taken ou..."
Oct 15, 2008 on Food.com
"An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up."
Oct 10, 2008 on Food.com
"I have diabetes, and there's something you should know. All diabetics have to do is keep track of how many carbohydrates they have eaten and give insulin for it. We can have the same diet as everybody else. In the case of type two diabetics(yes, there is a difference, you may need to eat sugars in moderation. This is a great light drink, but it h..."
Oct 5, 2008 on Food.com