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    Jenna Naquin

    Chef #62085

    Joined: Nov 24, 2002

    50 reviews by Jenna Naquin

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Orange-Ginger Couscous
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     |  By ratherbeswimmin'

    "A very simple and delicious side dish that was just perfect to go with the grilled salmon we had for dinner. The citrus ginger flavor was not overpowering but delightfully subtle to my palate. Thanks for posting."

    Jul 9, 2004 on Food.com

    Recipe #79182

    Reviewed Lime Granita
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     |  By Sharon123

    "This is such a cooling and refreshing granita. I thought it made the perfect ending to a light summer dinner. It is more tart than sweet but that is what makes it so good. The slushy texture is just right. Thanks, will be making this one many more times."

    Jul 9, 2004 on Food.com

    Recipe #28439

    Reviewed Italian Grilled Cheese Sandwiches
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     |  By ratherbeswimmin'

    "Didn't have time to fire up the outdoor grill so I made these sandwiches on George Foreman grill. Turned out just great. Loved the fresh basil. That is a key ingredient and makes these unique. Thank-you for posting this recipe."

    May 21, 2004 on Food.com

    Recipe #63835

    Reviewed Hot Crab Dip
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     |  By Bev

    "This is the best crab dip I have tried and I have tried quite a few. Simple with just a few key ingredients. Has a slight bite from the horseradish which I think makes this dip. I served it with plain ole saltines. The best. Thank-you."

    May 21, 2004 on Food.com

    Recipe #6638

    Reviewed Lemon Crinkle Cookies
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     |  By ratherbeswimmin'

    "Loved the delicate fresh lemon flavor of these cookies. I used butter-flavored shortening which added something to the richness of the flavor I thought. Very good with my afternoon cup of coffee. Kids and family thought they were yummy also. Thank-you."

    May 21, 2004 on Food.com

    Recipe #30006

    Reviewed Drunken Mushroom Soup
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     |  (1 person found this helpful) |  By Lizzie-Babette

    "Spectacular, Spectacular!!!! You are right. Who knew vermouth and mushrooms would taste so good together? This soup had such a wonderful flavor and I can't even begin to describe it. Just know that this one will dazzle whatever crowd you are cooking for and I highly recommend it for any special occasion. I used the cute little white button mushroo..."

    Mar 29, 2004 on Food.com

    Recipe #47354

    Reviewed Ranch Turkey and Pasta Salad
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     |  By ratherbeswimmin'

    "I had my two sisters over for lunch. I made this and served it as a main dish luncheon salad. It was delcious and very beautiful with all the bright colors. Seasoned with salt and pepper was just fine. We all thought it was worth 5-stars. Thanks Nurse Di."

    Mar 29, 2004 on Food.com

    Recipe #80604

    Reviewed Party Pinwheels
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     |  By ratherbeswimmin'

    "I made these for my FIL's surprise birthday party. An excellent choice for a large party because this makes a ton. I followed your directions exactly and they turned out beautifully. The party guests enjoyed the variety of appetizers, too. Thanks for sharing this recipe and it will go in my entertaining file. "

    Feb 22, 2004 on Food.com

    Recipe #34002

    Reviewed Yummy Rice-A-Roni Salad
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     |  By dayla

    "This is an easy to prepare and very delicious salad. I enjoyed the flavor of the combined ingredients, especially the olives.I served it over a small bed of salad greens along with stuffed celery sticks and cucumbers. Thanks a bunch for the recipe."

    Feb 22, 2004 on Food.com

    Recipe #43663

    Reviewed Cheesecake Cranberry Bars
    Handle
     |  By ratherbeswimmin'

    "Out-of-this world delicious. WOW!! These cheesecake bars far exceeded my expectations. Had incredible rich and creamy flavor. The white chocolate chips were a great idea. My family loves cranberries and was very pleased. I sent some to work with my husband. They were a hit at his office, too. Thanks for a unique dessert idea."

    Feb 22, 2004 on Food.com

    Recipe #75920

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