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"Great recipe! I didn't have to change anything, worked perfectly. Have varied by using oats and also rye flour instead of bran and still great. Thank you."
"Great recipe!! I decided in the last minute (we celebrate Christmas Eve) that I wanted to make a log, and decided to risk this recipe. It came out great and rolled up beautifully. Thanks for additional advice about rolling. It really worked. And sooo easy! This is going to be a standard now. Incidentally, I had the right size pan and I baked ..."
"I am always looking for recipes with wholemeal flour so i was really pleased to find this one. Very easy to prepare the dough, and so much better than bought! Of course, toppings can be varied. I will be making this recipe often. Thank you so much."
"Great recipe! Sooo easy, and I have been looking for a good pita recipe for ages. I used whole wheat flour & the dough was perfect. I also test-froze them, wrapped them frozen in alufoil and defrosted in hot oven. They came out as if freshly baked. Fantastic!"
"Very successful recipe. Easy to make and tasty. I love the fact that it uses olive oil instead of butter/marg. etc. I just wish that recipes would be more specific about pan sizes. A loaf tin can be more than one size. But the recipe is great."
"Loved the recipe! So simple and really great flavour. I might use a little less sugar next time, but, apart from that, it's perfect. Thanks.TMT/Galaxidi"
"Excellent recipe and sooo easy! We all loved it and as for the aroma coming from the kitchen while it baked...heaven! Didn't have to change anything, worked exactly as written. Wonderful!"
"Very nice and easy to make. Will definitely be added to my vegetarian collection. Having a vegetarian daughter I am always on the lookout for something new. Thank you."
"Thank you so much, Nikki! I have been searching for my Mother's recipe for years. Everything I tried was just not right. These are perfect.I even halved it to try it out and it worked perfectly, and sooooo easy and quick.Next time I am going to try it with wholemeal flour.Thanks again from an ex-Durbanite.TMT/Galaxidi"