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"Unfortunately this recipe is not berry, mocha, or fudge. What it is, is a fair sample of buttery and luscious toffee with melted chocolate. Anyone expecting it to be any form of fudge, let alone a berry mocha one (a combination that does not sound especially delectable--coffee and any berry I know of is doomed to disappointment. Anyone with a tas..."
May 29, 2012 on Food.com
"DO NOT COOK TO 270 degrees Fahrenheit. Soft-ball stage on the Fahrenheit scale is 232-238. 270 F. is soft-crack--and will not produce fudge-like texture."
May 19, 2012 on Food.com
"A good recipe. I used boneless chicken breasts (not frozen. Every slow cooker/crockpot book of directions I have ever read and a few others on food safety on line have said that meats should not be cooked in a crockpot/slow cooker from the frozen state (especially chicken because the gradual heat of this method of cooking creates a dangerous env..."
May 13, 2012 on Food.com