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    Suzandcats

    Southern Missouri/Northern Arkansas

    Chef #621680

    Southern Missouri/Northern Arkansas

    Joined: Oct 20, 2007

    Birthday: Apr 26

    3 reviews by Suzandcats

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Berry Mocha Fudge
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      |  By *Alia*

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    "Unfortunately this recipe is not berry, mocha, or fudge. What it is, is a fair sample of buttery and luscious toffee with melted chocolate. Anyone expecting it to be any form of fudge, let alone a berry mocha one (a combination that does not sound especially delectable--coffee and any berry I know of is doomed to disappointment. Anyone with a tas..."

    May 29, 2012 on Food.com

    Recipe #480046

    Reviewed Coffee Fudge (Or Vanilla or Whatever You Want
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      |  (2 people found this helpful) |  By Ambervim

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    "DO NOT COOK TO 270 degrees Fahrenheit. Soft-ball stage on the Fahrenheit scale is 232-238. 270 F. is soft-crack--and will not produce fudge-like texture."

    May 19, 2012 on Food.com

    Recipe #475499

    Reviewed Sweet Baby Ray's Crock Pot Barbecue Chicken
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      |  (1 person found this helpful) |  By PSU Lioness

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    "A good recipe. I used boneless chicken breasts (not frozen. Every slow cooker/crockpot book of directions I have ever read and a few others on food safety on line have said that meats should not be cooked in a crockpot/slow cooker from the frozen state (especially chicken because the gradual heat of this method of cooking creates a dangerous env..."

    May 13, 2012 on Food.com

    Recipe #479196

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