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"Just made this for dinner. I have probably made macaroni & cheese from scratch 3 times in my 61 years. I made it with 2 cups half & half and 1/2 cup milk because I wanted to use up the half & half. Otherwise, followed the recipe to a T. Hubby and I both LOVED it! Will have the leftovers for dinner tomorrow night! Thanks for this recipe!"
"haven't tried this yet, but it sounds similar to one I had at a brunch this weekend, and starting with a mix sounds great. I will try adding about 1/2 cup chopped pecans to the sugar filling. hope this is copycat enough to work. Thanks for the submission."
"Just finished making this. It is Awesome! Very easy to make. Can't wait for my family to get home and enjoy it, too. Thanks for sharing, Panthur!"
"Well, of course I did make a few changes. I was planning fried apples as a side dish so didn't use the apple with the roast at all. Didn't have apple cider vinegar - used apple juice. Left out the garlic because my Italian stallion doesn't like garlic (go figure!). No dill either. Lined my 9x13 pan generously with foil for easier washing :-) ..."