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    Member since Oct 2007

    Chef #621757

    From Lexington, Kentucky

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bev's Macaroni and Cheese

    Monday, Jan 23, 2012 on
     |  (1 person found this helpful) |  250 Reviews  |  By Bev
    LinMarie says:

    "Just made this for dinner. I have probably made macaroni & cheese from scratch 3 times in my 61 years. I made it with 2 cups half & half and 1/2 cup milk because I wanted to use up the half & half. Otherwise, followed the recipe to a T. Hubby and I both LOVED it! Will have the leftovers for dinner tomorrow night! Thanks for this recipe!"

    Reviewed Just Chicken Livers

    Saturday, Nov 12, 2011 on
     |  1 Reviews  |  By Karen67
    LinMarie says:

    "thank you for a simple recipe that is so very good!"

    Reviewed Cinnamon Pound Cake

    Monday, Sep 6, 2010 on
     |  1 Reviews  |  By Roni0907
    LinMarie says:

    "haven't tried this yet, but it sounds similar to one I had at a brunch this weekend, and starting with a mix sounds great. I will try adding about 1/2 cup chopped pecans to the sugar filling. hope this is copycat enough to work. Thanks for the submission."

    Reviewed Dinner Guess Game

    Friday, Nov 20, 2009 on
     |  3 Reviews  |  By charlie #5
    LinMarie says:

    "Clever and fun - wish my kids were younger and lived at home! Thank you for submitting."

    Reviewed Aunt Dunette's Italian Anise Biscotti

    Monday, Feb 9, 2009 on
     |  4 Reviews  |  By Demandy
    LinMarie says:

    "Just finished making this. It is Awesome! Very easy to make. Can't wait for my family to get home and enjoy it, too. Thanks for sharing, Panthur!"

    Reviewed Pork Roast With Apple

    Monday, Oct 20, 2008 on
     |  3 Reviews  |  By Bunsby
    LinMarie says:

    "Well, of course I did make a few changes. I was planning fried apples as a side dish so didn't use the apple with the roast at all. Didn't have apple cider vinegar - used apple juice. Left out the garlic because my Italian stallion doesn't like garlic (go figure!). No dill either. Lined my 9x13 pan generously with foil for easier washing :-) ..."


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