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"I was looking for a recipe to help use up Thanksgiving turkey meat, a leek and potatoes. I also had on hand a few small carrots and a bag of snow peas. This recipe embraced them all, w as fast and simple and delicious to boot. A definite addition to my soups cookbook. Thank you L. W.b"
"Really liked this and will make again. Like the last reviewer, found it a bit bland, though I attributed to having less smoked salmon (only 4 oz.), and should have compensated with some salt. Now she has given me idea of compensating with some parmesan! I bet that would be ideal. Love the lemon, and squeezed a generous amount of juice on the r..."
"Easy and delicious. I need to get meals out quickly on weeknights since I work I to the evening and DH rises early. This was uncomplicated, yet as DH expressed, "an elegant, light summer meal". Definitely worth repeating. Thanks!"
"I'm another one who can't figure out how I managed to make a dish that fell short of the five stars others have awarded. I followed the recipe exactly, and neither DH nor I liked it much. He thought the feta was too overpowering. I don't know what missed for me. I rarely cook with powderedh onion or garlic, so I think I'll try this again with..."
"I love the combination of vegetables alongside venison in this recipe, a surprising mix. I roasted the root veggies a day in advance and reheated. Also baked everything in the oven for 15 mins at the end to ensure that the asparagus, etc cooked. Unfortunately, the venison dried out a bit, but the veg of every kind were perfect. (Also unfortuna..."
"I made this with shells, using only 2/3 of 12 oz. box, and still just lightly stuffed. I also added spinach to the sauce. My DH really liked it. I was less enthusiastic, feeling the proportions were off for my taste. I will remake it - it's really nice with our small Maine shrimp - but think I will increase the ratio of seafood stuffing to sauc..."
"I thought this was, all in all, pretty tasty and a lovely way to eat Maine shrimp. DH really liked it. I added some yellow bell pepper, a few mushrooms and a little crabmeat because they needed using, and only 1/2 c. alfredo sauce. Next time I may also add a little garlic. We had some trouble with the crust - made our own, a new venture - and it..."