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    Sagadahoc

    Phippsburg, Maine

    Chef #621870

    Phippsburg, Maine

    Joined: Oct 20, 2007

    Birthday: Mar 14

    17 reviews by Sagadahoc

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Salmon and Fiddlehead Stir-Fry
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      |  By Chef mariajane

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    "Easy and delicious. I'm making up a fiddlehead cookbook and this is going right in! Thanks, mariajane."

    May 18, 2013 on Food.com

    Recipe #369570

    Reviewed Turkey Velvet Soup
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      |  By Laurawombat Garcia

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    "I was looking for a recipe to help use up Thanksgiving turkey meat, a leek and potatoes. I also had on hand a few small carrots and a bag of snow peas. This recipe embraced them all, w as fast and simple and delicious to boot. A definite addition to my soups cookbook. Thank you L. W.b"

    Nov 29, 2012 on Food.com

    Recipe #146454

    Reviewed Smoked Salmon & Lemon Risotto
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      |  By English_Rose

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    "Really liked this and will make again. Like the last reviewer, found it a bit bland, though I attributed to having less smoked salmon (only 4 oz., and should have compensated with some salt. Now she has given me idea of compensating with some parmesan! I bet that would be ideal. Love the lemon, and squeezed a generous amount of juice on the r..."

    Sep 23, 2012 on Food.com

    Recipe #358108

    Reviewed Healthy Blueberry Muffins - a Nigella Lawson Makeover
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      |  By Chef #684312

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    "The muffins were delightfully moist. As my DH opined, however, the heavy wheat taste seemed to overwhelm the lovely blueberry flavor."

    Aug 17, 2012 on Food.com

    Recipe #271515

    Reviewed Grilled fruity balsamic chicken with cilantro salad.
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      |  By dale!

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    "Easy and delicious. I need to get meals out quickly on weeknights since I work I to the evening and DH rises early. This was uncomplicated, yet as DH expressed, "an elegant, light summer meal". Definitely worth repeating. Thanks!"

    Aug 7, 2012 on Food.com

    Recipe #31729

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "I'm another one who can't figure out how I managed to make a dish that fell short of the five stars others have awarded. I followed the recipe exactly, and neither DH nor I liked it much. He thought the feta was too overpowering. I don't know what missed for me. I rarely cook with powderedh onion or garlic, so I think I'll try this again with..."

    Jul 15, 2012 on Food.com

    Recipe #13285

    Reviewed Ground Venison Casserole
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      |  By Diann is Cooking

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    "I love the combination of vegetables alongside venison in this recipe, a surprising mix. I roasted the root veggies a day in advance and reheated. Also baked everything in the oven for 15 mins at the end to ensure that the asparagus, etc cooked. Unfortunately, the venison dried out a bit, but the veg of every kind were perfect. (Also unfortuna..."

    Feb 16, 2012 on Food.com

    Recipe #363613

    Reviewed Arugula, Blood Orange and Bleu Cheese Salad
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      |  By Pianolady

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    "Very nice, although I used feta because it was what I had on hand. Simple and fresh."

    Feb 16, 2012 on Food.com

    Recipe #97270

    Reviewed Seafood and Manicotti
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      |  By little_wing

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    "I made this with shells, using only 2/3 of 12 oz. box, and still just lightly stuffed. I also added spinach to the sauce. My DH really liked it. I was less enthusiastic, feeling the proportions were off for my taste. I will remake it - it's really nice with our small Maine shrimp - but think I will increase the ratio of seafood stuffing to sauc..."

    Jan 29, 2011 on Food.com

    Recipe #255458

    Reviewed Shrimp Pizza With Spinach and Caramelized Onions
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      |  By Heirloom

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    "I thought this was, all in all, pretty tasty and a lovely way to eat Maine shrimp. DH really liked it. I added some yellow bell pepper, a few mushrooms and a little crabmeat because they needed using, and only 1/2 c. alfredo sauce. Next time I may also add a little garlic. We had some trouble with the crust - made our own, a new venture - and it..."

    Jan 29, 2011 on Food.com

    Recipe #295456

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