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    Sagadahoc

    Member since Oct 2007

    Chef #621870

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon and Fiddlehead Stir-Fry

    Handle
    Saturday, May 18, 2013 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Easy and delicious. I'm making up a fiddlehead cookbook and this is going right in! Thanks, mariajane."

    Reviewed Turkey Velvet Soup

    Handle
    Thursday, Nov 29, 2012 on Food.com
     |  1 Reviews  |  By Laurawombat Garcia
    LinMarie says:

    "I was looking for a recipe to help use up Thanksgiving turkey meat, a leek and potatoes. I also had on hand a few small carrots and a bag of snow peas. This recipe embraced them all, w as fast and simple and delicious to boot. A definite addition to my soups cookbook. Thank you L. W.b"

    Reviewed Smoked Salmon & Lemon Risotto

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    Sunday, Sep 23, 2012 on Food.com
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "Really liked this and will make again. Like the last reviewer, found it a bit bland, though I attributed to having less smoked salmon (only 4 oz.), and should have compensated with some salt. Now she has given me idea of compensating with some parmesan! I bet that would be ideal. Love the lemon, and squeezed a generous amount of juice on the r..."

    Reviewed Healthy Blueberry Muffins - a Nigella Lawson Makeover

    Handle
    Friday, Aug 17, 2012 on Food.com
     |  3 Reviews  |  By Chef #684312
    LinMarie says:

    "The muffins were delightfully moist. As my DH opined, however, the heavy wheat taste seemed to overwhelm the lovely blueberry flavor."

    Reviewed Grilled fruity balsamic chicken with cilantro salad.

    Handle
    Tuesday, Aug 7, 2012 on Food.com
     |  5 Reviews  |  By dale!
    LinMarie says:

    "Easy and delicious. I need to get meals out quickly on weeknights since I work I to the evening and DH rises early. This was uncomplicated, yet as DH expressed, "an elegant, light summer meal". Definitely worth repeating. Thanks!"

    Reviewed Greek-Style Turkey Burgers

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    Sunday, Jul 15, 2012 on Food.com
     |  248 Reviews  |  By najwa
    LinMarie says:

    "I'm another one who can't figure out how I managed to make a dish that fell short of the five stars others have awarded. I followed the recipe exactly, and neither DH nor I liked it much. He thought the feta was too overpowering. I don't know what missed for me. I rarely cook with powderedh onion or garlic, so I think I'll try this again with..."

    Reviewed Ground Venison Casserole

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    Thursday, Feb 16, 2012 on Food.com
     |  1 Reviews  |  By Diann is Cooking
    LinMarie says:

    "I love the combination of vegetables alongside venison in this recipe, a surprising mix. I roasted the root veggies a day in advance and reheated. Also baked everything in the oven for 15 mins at the end to ensure that the asparagus, etc cooked. Unfortunately, the venison dried out a bit, but the veg of every kind were perfect. (Also unfortuna..."

    Reviewed Arugula, Blood Orange and Bleu Cheese Salad

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    Thursday, Feb 16, 2012 on Food.com
     |  4 Reviews  |  By Pianolady
    LinMarie says:

    "Very nice, although I used feta because it was what I had on hand. Simple and fresh."

    Reviewed Seafood and Manicotti

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    Saturday, Jan 29, 2011 on Food.com
     |  1 Reviews  |  By little_wing
    LinMarie says:

    "I made this with shells, using only 2/3 of 12 oz. box, and still just lightly stuffed. I also added spinach to the sauce. My DH really liked it. I was less enthusiastic, feeling the proportions were off for my taste. I will remake it - it's really nice with our small Maine shrimp - but think I will increase the ratio of seafood stuffing to sauc..."

    Reviewed Shrimp Pizza With Spinach and Caramelized Onions

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    Saturday, Jan 29, 2011 on Food.com
     |  1 Reviews  |  By Heirloom
    LinMarie says:

    "I thought this was, all in all, pretty tasty and a lovely way to eat Maine shrimp. DH really liked it. I added some yellow bell pepper, a few mushrooms and a little crabmeat because they needed using, and only 1/2 c. alfredo sauce. Next time I may also add a little garlic. We had some trouble with the crust - made our own, a new venture - and it..."

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