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    Crycket

    Kitchener, ON

    Chef #622386

    Kitchener, ON

    Joined: Oct 21, 2007

    Birthday: Oct 16

    13 reviews by Crycket

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "I made a mistake when I made this. I had room temperature butter, and was lazy enough not to melt it. When I went to go put it on top of the batter, it was just a few clumps, that sank to the bottom. Feeling the burden of my mistake, I did a half assed job of taking my spatula though the clumps in a desperate attempt to fix my error. Tossed it ..."

    Mar 4, 2011 on Food.com

    Recipe #77397

    Reviewed Fresh Cream of Mushroom Soup
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      |  By PanNan

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    "Thanks for the great soup...there is no going back to canned!I sauted my mushrooms with a tablespoon of chopped garlic, and mixed my flour in slowly with the stock before adding it to the mushrooms to avoid lumps...We have made this 3 times and it gets better each time we do!!"

    Jan 8, 2010 on Food.com

    Recipe #39369

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "DH LOVED this!! I did too...Used Edam instead of cheddar. I had one really big chicken breast, so I cut it into cubes for the best coverage possible...it was an instant hit...and will be done again!Thanks"

    Dec 4, 2009 on Food.com

    Recipe #82102

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "I thought this one was a little too much like eating spaghetti sauce. I thinned out my soup with the tomato sauce, but it was still like eating thinned out tomato sauce. Perhaps I will leave out the oregano next time....and try the V8, but sadly I don't think a next time will be any time soon...."

    Nov 1, 2009 on Food.com

    Recipe #350894

    Reviewed Copycat Swiss Chalet BBQ Sauce
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      |  By KP in Canada

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    "Pretty darn close! I would add a bit more cornstarch, as the sauce was just a little too watery.Thanks for the share!"

    Jun 6, 2009 on Food.com

    Recipe #331682

    Reviewed Delicious Crock Pot Barbecued Pulled Pork
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      |  By Kittencalskitchen

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    "Fantastic...I had never made pulled pork before, and this came out perfect! Ignored the Cayenne....and didn't have a crockpot, so I cooked it in the oven at 250 F for 7 hours...it was perfect!"

    Apr 6, 2009 on Food.com

    Recipe #158591

    Reviewed My Own Cube Steak and Gravy
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      |  By Marsha D.

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    "Used chicken instead of beef...and since there was really no meat drippings with the chicken, I added about a tablespoon of garlic butter to the mushroom soup/milk.Baked in the oven rather than simmer on the stovetop (mainly for space reasons in a cassarole dish on 325...(I was baking a cake too turned out amazing...DH really like it....it has..."

    Dec 11, 2008 on Food.com

    Recipe #113861

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "DH loved this...A little too much heat for me...but that is just to reduce the red pepper flakes next time!"

    Aug 14, 2008 on Food.com

    Recipe #45809

    Reviewed Amazing Wild Rice & Mushroom Chicken Bake
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      |  By Jim Trebilcox

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    "It was good but way too salty. If I do try it again...I might just use actual onion instead of the powder, and reduced sodium soups. The wine was a little overpowering for me, so I might use only half as much next time...Otherwise, enjoyable...!"

    Jul 26, 2008 on Food.com

    Recipe #41084

    Reviewed Sweet and Sour Chicken
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      |  By ratherbeswimmin'

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    "Very tasty....I threw in some sesame seeds at the very end...just because we had them around for presentation...Will do this one again!"

    Jul 13, 2008 on Food.com

    Recipe #25487

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