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"I made a mistake when I made this. I had room temperature butter, and was lazy enough not to melt it. When I went to go put it on top of the batter, it was just a few clumps, that sank to the bottom. Feeling the burden of my mistake, I did a half assed job of taking my spatula though the clumps in a desperate attempt to fix my error. Tossed it ..."
Mar 4, 2011 on Food.com
"Thanks for the great soup...there is no going back to canned!I sauted my mushrooms with a tablespoon of chopped garlic, and mixed my flour in slowly with the stock before adding it to the mushrooms to avoid lumps...We have made this 3 times and it gets better each time we do!!"
Jan 8, 2010 on Food.com
"DH LOVED this!! I did too...Used Edam instead of cheddar. I had one really big chicken breast, so I cut it into cubes for the best coverage possible...it was an instant hit...and will be done again!Thanks"
Dec 4, 2009 on Food.com
"I thought this one was a little too much like eating spaghetti sauce. I thinned out my soup with the tomato sauce, but it was still like eating thinned out tomato sauce. Perhaps I will leave out the oregano next time....and try the V8, but sadly I don't think a next time will be any time soon...."
Nov 1, 2009 on Food.com
"Pretty darn close! I would add a bit more cornstarch, as the sauce was just a little too watery.Thanks for the share!"
Jun 6, 2009 on Food.com
"Fantastic...I had never made pulled pork before, and this came out perfect! Ignored the Cayenne....and didn't have a crockpot, so I cooked it in the oven at 250 F for 7 hours...it was perfect!"
Apr 6, 2009 on Food.com
"Used chicken instead of beef...and since there was really no meat drippings with the chicken, I added about a tablespoon of garlic butter to the mushroom soup/milk.Baked in the oven rather than simmer on the stovetop (mainly for space reasons in a cassarole dish on 325...(I was baking a cake too turned out amazing...DH really like it....it has..."
Dec 11, 2008 on Food.com
"DH loved this...A little too much heat for me...but that is just to reduce the red pepper flakes next time!"
Aug 14, 2008 on Food.com
"It was good but way too salty. If I do try it again...I might just use actual onion instead of the powder, and reduced sodium soups. The wine was a little overpowering for me, so I might use only half as much next time...Otherwise, enjoyable...!"
Jul 26, 2008 on Food.com
"Very tasty....I threw in some sesame seeds at the very end...just because we had them around for presentation...Will do this one again!"
Jul 13, 2008 on Food.com