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    Diet It Up

    Member since Oct 2007

    Chef #622402

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 2bleu's Sweet Mustard Sauce for Pretzels and More!

    Handle
    Monday, Feb 28, 2011 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this dipping sauce to go alongside some homemade soft pretzels. It was amazing! I doubled the amount of dill and I also doubled the spicy mustard to beef up the flavor and counteract some of the sweetness. A huge hit all around. Can't wait to throw it on top of a burger later this week!"

    Reviewed Pretzel Dough

    Handle
    Monday, Feb 28, 2011 on Food.com
     |  24 Reviews  |  By h jones
    LinMarie says:

    "I made these for a little Oscar Party this weekend and they were GLORIOUS! I loved them. I found the texture and taste to be just perfect. A nice crunch on the outside and a soft, doughy inside. It took about an hour for my dough to rise completely and another half hour once they were dunked in the baking soda solution. These were a huge hit. I'll..."

    Reviewed Savory Sea Scallops in White Wine Sauce

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  (3 people found this helpful) |  35 Reviews  |  By polly salama
    LinMarie says:

    "This was a delicious recipe. I like the consistency of the sauce. It didn't overpower the scallops and allowed the taste of the seafood to be the star. I also served this with the asparagus pasta side and thought the two paired together nicely. The lemon in both tied it all in. I actually liked it so much, I wrote up a little review on my healthy ..."

    Reviewed Penne Pasta With Asparagus Sauce

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  5 Reviews  |  By polly salama
    LinMarie says:

    "I think this is a completely genius idea. I always feel guilty throwing out the asparagus stems because they're too tough to eat. It seems like such a waste! Making this creamy sauce from the pureed vegetable is such a great trick. I did make one change. I thought it could use a little garlic. Before I added the olive oil to the food processor, I ..."

    Reviewed New York City Black and White Cookies

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    Monday, Mar 23, 2009 on Food.com
     |  (3 people found this helpful) |  26 Reviews  |  By Chef Hayley
    LinMarie says:

    "This recipe is FABULOUS! I live in New York and work in Manhattan and these cookies came out EXACTLY how we eat them in bakeries here. I did substitute 1/2 the amount of lemon juice for water. I also needed much more water than the recipe called for to make the icing smooth. But, I will absolutely make these again!"

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