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"This was so yummy! I didn't think one can of filling and one box of stuffing was enough (my family is big on stuffing) so I doubled those two and kept the amount of chops the same. It was great! Except next time I'll only use 1 1/2 cans apple. This was soooo filling, too!"
"I dont like it with pickles, I use cucumbers and if I don't have the cheese i just nix it! But this is so good and can almost always be a go-to lunch in your refrigerator!"
"soooo good! It took me a while longer to get it all put together becuase I had to eat all the avocado mixture that was left in the bowl! I love the cool sour cream layer! This is great! I left off the olives and am garnishing with jalepenos!"
"I like these much better with the chips rather than a cookie made with peanut butter. The cookies are very light, I almost overcooked them because I thought they weren't done yet!Very good!"
"this is great...I actually make these without the chocolate because of love the taste of the cookie part!my hint...double the vanilla and salt!"
"This recipe was very good. I made a 3 lb. roast and cooked it for three hours. I used the recipe exactly. When the roast was finished, I boiled the gravy with a little flour to thicken and served over mashed baby red potatoes. It was very good. I am not used to the flavor; I would prefer a different recipe but this really was great!Thanks!"
"I liked this but didn't much care for the cherries...it was the peel. I think it would be yummy with coconut sprinkled on top with almonds!"
"YUM! I love the taste that the sour cream gave it! I am used to using mini marshmallows in fudge and I really liked the consistency that the marshmallow creme gave!"