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    Chef #623349

    Member since Oct 2007

    Chef #623349

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa Salad With Blackberries and Lamb

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  3 Reviews  |  By TooAllergic
    LinMarie says:

    "unbelievable flavor! I used chicken, marinated in extra dressing, instead of lamb, and it was still awesome. Next time I will definitely use the lamb. I also have trouble with wheat, so the quinoa was a nice surprise for me - I love middle eastern food, and never thought to sub it for the couscous! Thanks!"

    Reviewed Israeli Brown Bread

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  1 Reviews  |  By Love2Bake
    LinMarie says:

    "I was very curious to try this, having lived in Israel years ago and missing the food terribly. This really is comparable to Israeli bread! I make it with spelt instead of whole wheat, and bake it in a loaf pan to use for sandwiches. Really light, good infusion from the grains, and is fabulous with nutella - as you said! Thanks for giving me a..."

    Reviewed Bean, Fennel and Sausage Soup

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  2 Reviews  |  By carole in orlando
    LinMarie says:

    "This was fantastic! We got fennel in our CSA share and I had no idea what to do with it, as my husband isn't too fond of it on its own. This was perfect! It brought out the flavor of the sausage. We used chicken italian sausage, so it was a bit lighter and less greasy. Really a fantastic weeknight meal."

    Reviewed Delicious Whole Wheat Sandwich Bread

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  3 Reviews  |  By Tammy Roesch
    LinMarie says:

    "This is our go-to sandwich bread! I alternate between cutting the whole wheat with white, to lighten the consistency, to using all whole wheat. This is a simple, flavorful, moist wholesome loaf. Thank you for posting! The only bread we have in the house is what we bake ourselves, so it says a lot that we make this recipe almost every week. Th..."

    Reviewed Challah-lah!

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  2 Reviews  |  By Karin...
    LinMarie says:

    "Looking at this recipe, it is exactly like mine, except mine has 5 cups of flour instead of 3. I can't rate it since I haven't tried it, but could that be the runnyness from the other review? If it is, then I bet it's great - I have been using a very very similar recipe for years, and love it!"

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