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"unbelievable flavor! I used chicken, marinated in extra dressing, instead of lamb, and it was still awesome. Next time I will definitely use the lamb. I also have trouble with wheat, so the quinoa was a nice surprise for me - I love middle eastern food, and never thought to sub it for the couscous! Thanks!"
"I was very curious to try this, having lived in Israel years ago and missing the food terribly. This really is comparable to Israeli bread! I make it with spelt instead of whole wheat, and bake it in a loaf pan to use for sandwiches. Really light, good infusion from the grains, and is fabulous with nutella - as you said! Thanks for giving me a..."
"This was fantastic! We got fennel in our CSA share and I had no idea what to do with it, as my husband isn't too fond of it on its own. This was perfect! It brought out the flavor of the sausage. We used chicken italian sausage, so it was a bit lighter and less greasy. Really a fantastic weeknight meal."
"This is our go-to sandwich bread! I alternate between cutting the whole wheat with white, to lighten the consistency, to using all whole wheat. This is a simple, flavorful, moist wholesome loaf. Thank you for posting! The only bread we have in the house is what we bake ourselves, so it says a lot that we make this recipe almost every week. Th..."
"Looking at this recipe, it is exactly like mine, except mine has 5 cups of flour instead of 3. I can't rate it since I haven't tried it, but could that be the runnyness from the other review? If it is, then I bet it's great - I have been using a very very similar recipe for years, and love it!"