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    *pink*

    Member since Oct 2007

    Chef #623399

    From aurora, Indiana

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    188 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Chicken and Chipotle Salad

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    Wednesday, Feb 20, 2013 on Food.com
     |  37 Reviews  |  By Jangomango
    LinMarie says:

    "This was so flavorful! We had them in lettuce cups. I did replace half the mayo with sour cream. Next time I may use all sour cream. I think some bacon would be good in this also. This is so versatile. I bet this dressing would be good over potato salad. Maybe even with a little lime added. Thanks for this excellent recipe!"

    Reviewed Individual Cream Cheese Danish

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    Wednesday, Feb 20, 2013 on Food.com
     |  135 Reviews  |  By ms_bold
    LinMarie says:

    "Yummy! Super Easy, and tasted so similar to a danish! The filling was spot on! Thanks for the recipe idea!"

    Reviewed Italian Bean Salad

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    Wednesday, Jul 11, 2012 on Food.com
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was okay. I thought it needed a lot more to it. I added some garlic, more onion and celery. I really couldn't put my finger on it but it was missing something for us. Thanks for the recipe tho! I enjoyed making it!"

    Reviewed Barbecue Meatloaf - Delicious and Weight Watchers

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    Tuesday, Jun 26, 2012 on Food.com
     |  27 Reviews  |  By Chef #733394
    LinMarie says:

    "This was delicious and best of all its a WW recipe and has low points! I didnt have the 93% lean beef, only 80. But I made sure while baking, to put it on a roasting rack so that all the fat drained out and away from it while cooking. Its amazing how much fat comes out isnt it? I also used fresh diced onion and some extra seasonings like garli..."

    Reviewed Fiesta Wontons

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    Monday, Jun 11, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By mary winecoff
    LinMarie says:

    "These were delicious! I did season the meat mixture well and used half green onion to the regular onion. I also bumped the cream cheese up to 4 oz. I decided to bake these to cut calories as well as used ground turkey and low fat cheeses. I didn't brush them with egg, I just sprayed them liberally with canola spray and baked in the oven at 450..."

    Reviewed TSR Version of Tgi Friday's Dragon Fire Chicken by Todd Wilbur

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    Monday, Apr 2, 2012 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Slapa Dapa
    LinMarie says:

    "This recipe is loaded with flavor and is very comparable to the restaurants dish! I did not have time to marinate my chicken so I left the marinade part out. Honestly if you dont have time to marinade the chicken, you are still going to end up with a flavorful dish from the sauce and salsa. You do need to make the salsa ahead of time at least t..."

    Reviewed Weight Watchers "caramel Apple Fluff"

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    Monday, Apr 2, 2012 on Food.com
     |  14 Reviews  |  By chris_tam
    LinMarie says:

    "This really tasted very similar to a caramel apple dip but with low calories! I did after dicing my apples lightly coat them in lemon juice to reduce the browning. This would also be great with mini marshmallows added in it. Thanks for the recipe!"

    Reviewed Honey Braised Red Cabbage

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    Monday, Apr 2, 2012 on Food.com
     |  3 Reviews  |  By College Girl
    LinMarie says:

    "This was pretty good. It was my first time having braised cabbage. I did add more honey to get it a little sweeter. It was a good healthy side dish. I may try some other recipes to decide which way I like it best. Thanks for the recipe idea!"

    Reviewed Creamy Green Beans (1 Ww Point)

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    Monday, Apr 2, 2012 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Awesome, flavorful, and light green beans! I didn't have the alfredo mix, but parmesan cheese worked just as good. This definitely doesn't taste like a light dish. I used the stove top method for a quick way to spruce up some canned green beans. This is also great with some minced onion and garlic sauteed with the green beans in the butter bef..."

    Reviewed Apple French Toast Casserole

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    Sunday, Feb 19, 2012 on Food.com
     |  78 Reviews  |  By Terri F.
    LinMarie says:

    "EXCELLENT! This is the perfect breakfast casserole! I like that it is so easy to throw together and best of all I can throw it together the day before, put it in the fridge, and throw it in the oven the morning of. I do add in a little more apples than called for. The sauce is great! Thanks for this awesome recipe!"

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