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"This was very good but I found the mayonnaise taste overwhelming and I cut the mayo by at last a third. Next time I make this, I will either omit the mayo altogether or put in no more than 1/4 cup."
"This was delicious. My bf and kids loved it. I used fresh grated ginger because I did not have any powdered ginger. I would love to know how to get the sauce to come out looking darker like in the picture by Kyene. I will definately make this again. Thank you for a great recipe."
"I made these last night with mozzarella cheese. I used two medium zucchinis and I coarsely granted one of them and finely grated the other one. I also grated the onion which is what I do when I make latkes. I added some fresh corriander for added flavour because I love corriander and used PAM instead of oil to cut back on the fat. They cooked ..."
"This was very good and satisfied our craving for tangy cranberries. I baked it in an 8 x 8 dish and it came out a little undercooked. I didn't add nuts but I will next time. I am also thinking of adding a little lemon extract for a bit of a twist. This is definately a keeper! Thanks for the recipe."