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    Pelicangal

    Brookings, OR

    Chef #623694

    Brookings, OR

    Joined: Oct 22, 2007

    5 reviews by Pelicangal

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spicy Potted Salmon With Capers
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      |  By English_Rose

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    "I can't believe that I haven't reviewed this yet. I have made this a couple of times and it is a real winner. Easy to make, looks very impressive, tastes wonderful. I just pulled some salmon out of the freezer to make this again. Always great anytime. Thanks English_Rose for a super recipe."

    Jul 5, 2011 on Food.com

    Recipe #227566

    Reviewed Boulangere Potatoes
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      |  (2 people found this helpful) |  By Dancer^

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    "First I must say that I love these potatoes. I have made them twice now. The first time, I was in a time crunch and did not brown the potatoes or onions as instructed in the recipe. The second time, (tonight I made them and wanted to review them so made them exactly as the recipe instructed. I must admit that the potatoes looked so much bette..."

    Sep 16, 2010 on Food.com

    Recipe #4405

    Reviewed Kittencal's Hamburger/Burger Buns
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      |  By Kittencalskitchen

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    "Not that you need another 5 star review, but, these buns are wonderful. I bake bread all the time but this is the best hamburger bun recipe that I have found. Thank you so much for posting."

    May 3, 2010 on Food.com

    Recipe #117281

    Reviewed Cheese Bites (Totally Addictive
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      |  (1 person found this helpful) |  By Kitsune

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    "Made these today for snacks. DH really liked them. I baked them right away but I think that these would be great make ahead appetizers if they freeze that well.I will certainly make them again. Thanks for posting the recipe"

    Feb 3, 2009 on Food.com

    Recipe #345344

    Reviewed Spanish Rice
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      |  By kcdelong

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    "Wonderful recipe. There were a couple of things that I changed. 1. I added V8 instead of tomato juice because that is what I had on hand. Did not use chili powder because DH cannot have. Used all red pepper because I had on hand. I will make this recipe again and again. Thank you so much for posting"

    Jun 12, 2008 on Food.com

    Recipe #59029

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