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    Faux Cordon Bleu

    North Carolina

    Chef #624345

    North Carolina

    Joined: Oct 23, 2007

    Birthday: Oct 29

    28 reviews by Faux Cordon Bleu

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Easy Spicy Shrimp Pasta - Low Fat
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      |  (2 people found this helpful) |  By Mama's Kitchen (Hope)

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    "A simple, elegant and tasty dish."

    Jan 9, 2010 on Food.com

    Recipe #144728

    Reviewed Iranian Chelo Kabob
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      |  By DoQu Russell

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    "Very nice. I added an extra 2 garlic cloves, double the marjoram and add a little allspice. My family likes a lot of spice! It tasted excellent and held together well as a sausage. Will be sure to make it again."

    Jan 4, 2010 on Food.com

    Recipe #25795

    Reviewed Spinach and Onion Couscous
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      |  By ratherbeswimmin'

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    "Really great! The only change I made was that I halved the couscous (6 oz was all that I had left and it still fantastic."

    Dec 30, 2009 on Food.com

    Recipe #80667

    Reviewed Blueberry Pudding
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      |  By AngelaTN

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    "Really good. I used frozen blueberries, raspberries and strawberries in equal portions. Still so good with this change."

    Dec 22, 2009 on Food.com

    Recipe #30501

    Reviewed Ethiopian Spicy Chicken Stew
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      |  By yewoinfamilycooking

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    "I really enjoyed this stew and will certainly be making it again. My few adjustments were: 1 teaspoon of cardamom essence (instead of powder / regular cumin (instead of black cumin / red chili flakes (instead of chili powder. I also added 1 tablespoon of sage powder, 1 teaspoon of ginger powder and 1 tablespoon of black pepper. It was fantasti..."

    Dec 22, 2009 on Food.com

    Recipe #319770

    Reviewed Chili's Spicy Garlic & Lime Shrimp
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      |  By ms_bold

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    "Really nice recipe. I added a quarter teaspoon of shrimp paste to the mix and this improved it, well I felt. Only problem was the saltiness. Next won't add any and it will be a 5. Thanks for posting."

    Dec 16, 2009 on Food.com

    Recipe #76470

    Reviewed My O My.. Best Thai Beef Salad Ever!
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      |  By KitchenManiac

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    "Thank you, I really enjoyed it a lot. Fantastic salad that I'll use again and again."

    Dec 16, 2009 on Food.com

    Recipe #51081

    Reviewed Addictive Mexican Stew
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      |  By Rose's Granddaughter

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    "Fantastic use of left over Thanksgiving turkey. Next time I'll buy corn chips to serve with it. I followed the recipe fairly closely with just a few minor tweaks. 1. I add 1 tablespoon of cumin (as suggested by another reviewer, 2. Added 2 tablespoons of corn starch in total, 3. Included half cup of jalepenos and 4. 1 cup of green pepper. Reall..."

    Dec 14, 2009 on Food.com

    Recipe #114558

    Reviewed Yummy Crispy Baked Fish
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      |  By Mama's Kitchen (Hope)

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    "Lovely way to do fish. I used just cheap flounder fillets. Also added plain breadcrumbs instead of cornmeal. Superb."

    Dec 11, 2009 on Food.com

    Recipe #150987

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "Awesome use of couscous! I used 1 can of black eyed peas instead of black beans and chopped a quarter of a yellow onion. So tasty, I'll be using this one again and again. Thank you."

    Dec 11, 2009 on Food.com

    Recipe #21843

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