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"The 1st time I made this soup I only had 1/2 an onion and no bay leaf - it was good but not great as was a little bland. Easily remedied with red pepper flakes, tomatoes, & nutritional yeast though! : This time, I cooked *almost* exactly per recipe- used one huge yellow onion and the bay leaf - amazing the flavor difference. Much sweeter and ..."
Mar 18, 2013 on Food.com
"Have made this several times now and everyone always asks for the recipe! You can add or leave things out as you have them or desire; i.e. I've made with and without Jicama (it's a pain to peel & while I like the flavor by itself it kind of gets lost in the salad anyway, green & red peppers (DH doesn't like, onions, celery (not in the recipe but..."
Aug 19, 2012 on Food.com
"Made this for dinner last night ALMOST exactly to the recipe...I used a 6oz package of stuffing mix which was more grams then the recipe amount & didn't have as many cranberries left as I thought so probably used less then 1/2 the recipe amount. Also had to cook it longer - about 70 mins (I USED to think my oven ran hot but this is the 2nd recipe ..."
Nov 22, 2011 on Food.com
"I just got done making these (test batch for thanksgiving and I made the 1st 2 dozen ALMOST exactly to the recipe; I only used 1/2 cup butter (1 stick and I cooked from fresh for almost 20 mins (and for other recipes in the past I've thought my oven ran hot. I REALLY like them but then I love spinach. For fun, and based on other reviews, I sa..."
Nov 22, 2011 on Food.com
"I will be making this for the 3rd time tonight and it is wonderful! Big hit for dinner parties. I like to simmer the sauce a little longer and last time used 1/2 & 1/2 instead of cream and couldn't even tell the difference. I halved the recipe for a dinner party of 4, added a pound of fresh bay scallops the last 5 minutes the sauce was simmering- ..."
Apr 24, 2009 on Food.com
"Great simple recipe! I used some baked 'high fiber' wheat thins instead of melba and it was wonderful. Also used bay scallops so my cooking time was signifcantly less (6 1/2 minutes. On the broiler pan I put some brocoli that I had coated in veg oil, salt and pepper and it cooked right along w/ the scallops. I mixed eveything in a bowl instead of..."
Mar 22, 2009 on Food.com