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    Chef #624665

    Chef #624665

    Joined: Oct 23, 2007

    6 reviews by Chef #624665

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Slow Cooker Split Pea Soup
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      |  By whifflellama

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    "The 1st time I made this soup I only had 1/2 an onion and no bay leaf - it was good but not great as was a little bland. Easily remedied with red pepper flakes, tomatoes, & nutritional yeast though! : This time, I cooked *almost* exactly per recipe- used one huge yellow onion and the bay leaf - amazing the flavor difference. Much sweeter and ..."

    Mar 18, 2013 on Food.com

    Recipe #324802

    Reviewed Super Cole Slaw
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      |  By Geema

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    "Have made this several times now and everyone always asks for the recipe! You can add or leave things out as you have them or desire; i.e. I've made with and without Jicama (it's a pain to peel & while I like the flavor by itself it kind of gets lost in the salad anyway, green & red peppers (DH doesn't like, onions, celery (not in the recipe but..."

    Aug 19, 2012 on Food.com

    Recipe #52333

    Reviewed Ground Turkey Meatloaf
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      |  By lily 12

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    "Made this for dinner last night ALMOST exactly to the recipe...I used a 6oz package of stuffing mix which was more grams then the recipe amount & didn't have as many cranberries left as I thought so probably used less then 1/2 the recipe amount. Also had to cook it longer - about 70 mins (I USED to think my oven ran hot but this is the 2nd recipe ..."

    Nov 22, 2011 on Food.com

    Recipe #170375

    Reviewed Spinach Balls (appetizer
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      |  (2 people found this helpful) |  By Bergy

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    "I just got done making these (test batch for thanksgiving and I made the 1st 2 dozen ALMOST exactly to the recipe; I only used 1/2 cup butter (1 stick and I cooked from fresh for almost 20 mins (and for other recipes in the past I've thought my oven ran hot. I REALLY like them but then I love spinach. For fun, and based on other reviews, I sa..."

    Nov 22, 2011 on Food.com

    Recipe #36752

    Reviewed Creamy Pink Vodka Sauce with Penne
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      |  By Rita~

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    "I will be making this for the 3rd time tonight and it is wonderful! Big hit for dinner parties. I like to simmer the sauce a little longer and last time used 1/2 & 1/2 instead of cream and couldn't even tell the difference. I halved the recipe for a dinner party of 4, added a pound of fresh bay scallops the last 5 minutes the sauce was simmering- ..."

    Apr 24, 2009 on Food.com

    Recipe #76198

    Reviewed Parmesan Crusted Broiled Scallops
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      |  (1 person found this helpful) |  By Derf

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    "Great simple recipe! I used some baked 'high fiber' wheat thins instead of melba and it was wonderful. Also used bay scallops so my cooking time was signifcantly less (6 1/2 minutes. On the broiler pan I put some brocoli that I had coated in veg oil, salt and pepper and it cooked right along w/ the scallops. I mixed eveything in a bowl instead of..."

    Mar 22, 2009 on Food.com

    Recipe #16855

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