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    Chef #624665

    Member since Oct 2007

    Chef #624665

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant Walnut Pate by Dr Andrew Weil

    Wednesday, Jan 7, 2015 on
     |  3 Reviews  |  By Sarah Chana
    LinMarie says:

    "I LOVE this spread! Have made it twice now and it has great flavor. I didn't need to 'drain' the liquid off the eggplant and in my oven cooked for less time (but my oven runs hot). I did not have allspice so did a dash of cinnamon and cloves. I also did a little extra garlic, black pepper and red pepper flakes. Next time I'd ac..."

    Reviewed Vegetarian Slow Cooker Split Pea Soup

    Monday, Mar 18, 2013 on
     |  (3 people found this helpful) |  16 Reviews  |  By whifflellama
    LinMarie says:

    "The 1st time I made this soup I only had 1/2 an onion and no bay leaf - it was good but not great as was a little bland. Easily remedied with red pepper flakes, tomatoes, & nutritional yeast though! :) This time, I cooked *almost* exactly per recipe- used one huge yellow onion and the bay leaf - amazing the flavor difference. Much sweeter and ..."

    Reviewed Super Cole Slaw

    Sunday, Aug 19, 2012 on
     |  10 Reviews  |  By Geema
    LinMarie says:

    "Have made this several times now and everyone always asks for the recipe! You can add or leave things out as you have them or desire; i.e. I've made with and without Jicama (it's a pain to peel & while I like the flavor by itself it kind of gets lost in the salad anyway), green & red peppers (DH doesn't like), onions, celery (not in the recipe but..."

    Reviewed Cranberry & Turkey Meatloaf

    Tuesday, Nov 22, 2011 on
     |  36 Reviews  |  By lily 12
    LinMarie says:

    "Made this for dinner last night ALMOST exactly to the recipe...I used a 6oz package of stuffing mix which was more grams then the recipe amount & didn't have as many cranberries left as I thought so probably used less then 1/2 the recipe amount. Also had to cook it longer - about 70 mins (I USED to think my oven ran hot but this is the 2nd recipe ..."

    Reviewed Spinach Balls (appetizer)

    Tuesday, Nov 22, 2011 on
     |  (3 people found this helpful) |  74 Reviews  |  By Bergy
    LinMarie says:

    "I just got done making these (test batch for thanksgiving) and I made the 1st 2 dozen ALMOST exactly to the recipe; I only used 1/2 cup butter (1 stick) and I cooked from fresh for almost 20 mins (and for other recipes in the past I've thought my oven ran hot). I REALLY like them but then I love spinach. For fun, and based on other reviews, I sa..."

    Reviewed Creamy Pink Vodka Sauce with Penne

    Friday, Apr 24, 2009 on
     |  92 Reviews  |  By Rita~
    LinMarie says:

    "I will be making this for the 3rd time tonight and it is wonderful! Big hit for dinner parties. I like to simmer the sauce a little longer and last time used 1/2 & 1/2 instead of cream and couldn't even tell the difference. I halved the recipe for a dinner party of 4, added a pound of fresh bay scallops the last 5 minutes the sauce was simmering- ..."

    Reviewed Parmesan Crusted Broiled Scallops

    Sunday, Mar 22, 2009 on
     |  (1 person found this helpful) |  38 Reviews  |  By Derf
    LinMarie says:

    "Great simple recipe! I used some baked 'high fiber' wheat thins instead of melba and it was wonderful. Also used bay scallops so my cooking time was signifcantly less (6 1/2 minutes). On the broiler pan I put some brocoli that I had coated in veg oil, salt and pepper and it cooked right along w/ the scallops. I mixed eveything in a bowl instead of..."


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