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"this pasta is addictive with a capital a. I have made this at least ten times since I got the recipe about a year ago. Stays good for days. Delicious. I use fake bacon bits because I am a vegetarian and often use macaroni because I have it on hand."
"spicy, but i like spicy. i would make it again. i love asparagas and always am on the lookout for new good recipes because i too get sick of eating the same ones."
"I never had the green giant version, but i liked this. it wasn't anything crazy spectacular like people make it out to be, but i liked it."
"good idea. i tried the jalapeno/crm. cheese version and bf tried pepperoni/crm. chs. and the jalapenos. i am a vegetarian. i really wanted a sauce to dip these in. tried ranch. wasn't too great. if you have ever had the jalapeno popper dipping sauce from arbys i think this is what would be good, or something similar. would like to try with spi..."
"delicious. i added too much red pepper, just pulled bit pieces out of the jar and slapped them out. It was my first time eating jarred red peppers. i took off some of the peppers and it was really good. I didn't have garlic cream cheese. i used chive and onion."
"i liked this a whole lot. love corn, ranch, chesse, and olives. the only thing i would do differently is reduce garlic and green onion, love both but it is a bit overpowering."
"this is my second time making this. it is not too often i find a recipe that i want to make twice. i added a little shredded cheddar to it and used artificial bacon because i am a vegetarian. i had to double the recipe because it went to fast last time."
"delicious! I will make again. i am a vegetarian so i cooked the chicken separate and gave it to my boyfriend the meat eater. it was good without meat, he loved it too. i used extra cajun seasoning."