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    JessieGirl

    Michigan

    Chef #625182

    Michigan

    Joined: Oct 23, 2007

    Birthday: Sep 03

    15 reviews by JessieGirl

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Ultimate Chocolate Chip Cookies
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      |  By Rather Be Cookin

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    "Just made these cookies tonight. Haven't tried them yet, but I cooked them for 8 minutes in my oven and they are a perfect golden brown and they smell heavenly. I made 1 batch with milk chocolate chips and one with white chocolate and macadamia nuts. And they are both PERFECT!"

    Dec 24, 2010 on Food.com

    Recipe #414636

    Reviewed Ann's Soft Sugar Cookies
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      |  By Some1sGrandma

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    "IMO - these cookies have perfect sugar cookie flavor, not too sweet and not too plain. They are light vs. being dense. I always undercook my cookies, since I always seem to burn them LOL! I baked them for about 6.5 minutes. PERFECT golden brown bottoms : Thanks for posting this recipe!!! :"

    Nov 28, 2010 on Food.com

    Recipe #70290

    Reviewed Bacon Ranch Slow Cooker Chicken
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      |  By 911spatcher

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    "This was very good. I used Healthy Request Cr. of Chicken soup, 3 slices of low sodium bacon crisped up, and lowfat sour cream. I used whole wheat noodles and seasoned with about 2 tbsp EVOO, Molly McButter (to taste, garlic powder and onion powder and a few dashes of sea salt. Flavors all went well together. Will definitely be making this again..."

    Jul 18, 2010 on Food.com

    Recipe #428373

    Reviewed Linguine W/ Creamy Zucchini Sauce
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      |  By kjt96

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    "This is SO good! I am so happy my fiance doesn't like zucchini so I don't have to share this! Seriously! I used whole wheat noodles and only about 1/2 lb. I like my noodles extra saucy so this worked out perfect for me. We're both in school so I have been cooking many things in advance to make our time more manageable. Very nice recipe! Thanks ..."

    Jul 12, 2010 on Food.com

    Recipe #180968

    Reviewed Fried Brown Rice
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      |  By Lvs2Cook

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    "This is very good. I have not yet purchased a wok, so I used a deep skillet. I also have an electric stove so I stirred almost constantly. Make sure to have your ingredients all chopped and measured out and its a breeze from there. Thanks for a great easy recipe :"

    Jul 11, 2010 on Food.com

    Recipe #232567

    Reviewed Dijon Roasted Potatoes
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      |  By ScrappieDoo

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    "These were awesome! I made these to go with Bakinbaby's Dijon Baked Cod and thought they went well together. I used 3 tbsp EVOO and 1/2 garlic, but I don't think I used as many potatoes (just 2 of us. Will definitely make these again. Thanks for great recipe!"

    Jul 11, 2010 on Food.com

    Recipe #431601

    Reviewed Bakinbaby's Dijon Baked Cod
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      |  By BakinBaby

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    "I'm not a big fish eater, but I'm trying to find recipes that aren't fried and this was great! I loved the combo of dijon and horseradish. Will def make this again!"

    Jul 11, 2010 on Food.com

    Recipe #365518

    Reviewed Whole Wheat Banana Nut Pancakes
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      |  By Sperls

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    "My 2 yr old son was chowing down! These were very good - both taste-y and nutritious! I think I used about 3/4 cup milk to get the consistency that I prefer to use. Thanks for great the recipe!"

    Jul 10, 2010 on Food.com

    Recipe #305784

    Reviewed Mom's Chex Mix
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      |  By Avery

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    "This is AWESOME! I did double the seasoning to make sure all was coated well. I have made this more than once (goes great around holidays - quickly devoured. I keep a box when I know I will be making this and line it with a garbage bag to mix dry ingredients. Then I use 2 aluminum roasting pans and make 2 batches of seasoning (1 for each pan. I ..."

    Jul 4, 2010 on Food.com

    Recipe #48402

    Reviewed Always Gone Taco Dip
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      |  By CoreyAnn

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    "This is yummy! I too used reduced fat (trying to lbs. conscious lol and nobody at picnic noticed! I mixed the taco sauce into cream cheese and sour cream. I thought it needed more seasoning but everyone else said it was awesome. (Was my 3rd party dish I was making so I could be crazy, taste tested out lol I added some shredded lettuce and kept t..."

    Jul 4, 2010 on Food.com

    Recipe #277512

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