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"Loved this recipe. It's a little wetter than most basil pesto which is a nice alternative depending on what you plan to use it for. Great way to sneak spinach past kids who don't care for it. Fortunately mine love it which made this recipe an even bigger success."
"Will use this recipe for stir-fry of every type from now on. It's a perfect starting point that you can build on in so many ways! Thanks for sharing."
"This is now my go-to cut out cookie recipe. So easy to work with and holds the shape of any type of cookie cutter! I'm adding this to our family cookbook so that we can always find it easily. Thanks for sharing!"
"This recipe is so easy that my children make it without my help, including my 10-year-old. It's just as delicious any any recipe I've used recently and the ease and reduced mess make it our first choice. Thanks so much for sharing this!"
"This is a great recipe and you can really hide some good things in it. I had some left-over grated carrots from another recipe and I just mixed them in. It was yummy. Next time I'm going to try spinach. I did add more cheese than the recipe called for but that was a family preference."
"I made this for Easter and followed someone's suggestion to layer it into a trifle bowl. Everyone raved. Not only was it gorgeous but it was so flavorful. Of all the desserts served, and there were some standard favorites available, this was the only one that was gone by the end of the day. This is going into my family cookbook to be passed down."
"I've been looking for this recipe since 1985. This is exactly the same as a dish that was served in a popular restaurant in West Haven, CT back then. Any time I went there I didn't need to look on a menu I knew I was having this. Thank you so much for sharing.BTW...the kids gobbled it up, even my daughter who doesn't like shrimp."
"LOVE THIS RECIPE!!! I've made this for several occasions including my child's communion party. I get raves on it every time. All six of my children who range from ages 5 to 14 love it!"