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Atlanta, GA
"Sooooo good! Even better the next day."
Dec 7, 2010 on Food.com
"Made this for a group dinner and everyone liked it. We served with potato casserole, green beans & rolls. I didn't pre-cook the bacon at all before wrapping the chicken, but next time I will be sure to do that."
Dec 7, 2010 on Food.com
"Made these for a party and they went fast! Great party food since you can cut them in small slices."
Dec 7, 2010 on Food.com
"I've never had the Olive Garden version, but this was very tasty! We left out the bacon and used spinach instead of kale. This soup will be a repeat this coming winter."
Nov 22, 2010 on Food.com
"This was so easy & simple and SO good! I used about 2 cups of stock to cook the potatoes and added in some garlic powder. Sprinkled with a little cheddar cheese, this was fabulous! Leftovers were great too. :-"
Nov 11, 2010 on Food.com
"This was good, easy, cheap, and used things already in the pantry. I added about 1/2 cup sour cream to the milk/soup mixture. Next time I may add peas like others suggested. This makes a lot, and we enjoy the leftovers."
Nov 10, 2010 on Food.com
"This was very easy and something a bit different than the usual for us. When the fish was just about done, I poured the sauce over the fish in the skillet. We served this with rice and steamed vegetables."
Nov 10, 2010 on Food.com
"Easy recipe! Took to a friends house to enjoy with soup - perfect accompaniment. Everyone enjoyed them."
Nov 5, 2010 on Food.com
"This was a pretty average dinner for us. I thought the sauce was a bit bland, so just added a smidge more salt and I was fine. The husband didn't go crazy for it, so we probably won't make again."
Nov 2, 2010 on Food.com
"Good dish! It wasn't as honey mustard-y as I was hoping for, so I may increase the amount next time. Served with green beans."
Nov 1, 2010 on Food.com
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