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    You are in: Home Page / Reviews
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    Miss Annie

    Member since Mar 2001

    Chef #6258

    From San Antonio, Texas

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    901 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Thai Chicken Thighs

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    Monday, Feb 10, 2014 on Food.com
     |  98 Reviews  |  By KelBel
    LinMarie says:

    "Thanks for posting this easy recipe. The flavors were nice together. The salsa that I used had a big kick to it, but the peanut butter tamed it. It is a recipe that I will bookmark and make again. Thanks for posting, KelBel!"

    Reviewed Ginger/Garlic Savoy Cabbage

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    Tuesday, Jan 29, 2013 on Food.com
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "Amazing! I bought some Savoy Cabbage, not knowing what I was going to do with it.
    Bergy, this recipe is a keeper. The cabbage was crisp tender and mild in flavor. The olive oil ,garlic and ginger was the perfect dressing combination. I did see that others added red pepper flakes and sesame oill, but I made this as directed and I was defina..."

    Reviewed Mushroom-Gouda French Bread Pizzas

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    Saturday, Sep 29, 2012 on Food.com
     |  3 Reviews  |  By VickyJ
    LinMarie says:

    "What a nice surprise appetizer. I made this with a small baugette of French bread. I think the flavors of the cheese and basil were outstanding together. A nice balance with the marinara sauce. They were the perfect little bites. I did use smoked Gouda instead of plain, because that's what I had in my refrigerator.

    I will miss you Mi..."

    Reviewed Pork Medallions With Mustard

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    Thursday, Sep 27, 2012 on Food.com
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe is so tasty. I really did enjoy the flavors of the Dijon and thyme with the seasoned bread crumbs and onion. All of the flavors played a major part in bringing the mild pork to the front. It was juicy and still a little pink inside, which in mho it needs to be to keep it from being dry since there isn't much fat in the pork. Thanks..."

    Reviewed Peanut Butter and Miracle Whip Sandwich

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    Tuesday, Aug 16, 2011 on Food.com
     |  13 Reviews  |  By DbKnadler
    LinMarie says:

    "My all time favorite sandwich to eat. The tangy Miracle Whip and the salty peanut butter are a perfect match. Thanks for posting my favorite!!"

    Reviewed Chile Relleno Casserole

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    Saturday, Jul 2, 2011 on Food.com
     |  (3 people found this helpful) |  24 Reviews  |  By k.west
    LinMarie says:

    "This casserole recipe is the best I have ever used. I made this with fresh roasted poblano chiles and got 3 layers into a 9x9 dish. Of course, the peppers are the star of any chile relleno and the batter was mild enough to let the peppers sing to me. This dish goes into my tried and true book. Thank you so much for sharing this stunning dish."

    Reviewed Crock Pot Spinach Special

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    Tuesday, May 24, 2011 on Food.com
     |  12 Reviews  |  By appleydapply
    LinMarie says:

    "What an easy side dish to prepare. I loved the creamy texture and taste. I didn't have any Cheddar cheese, so I used Mozzerella instead. It added another layer of flavor and texture. The spinach lovers enjoyed this so much. Next time I will add a little garlic salt.
    Thanks so much for sharing this recipe."

    Reviewed Simple Avocado-Mango Salsa

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    Saturday, May 21, 2011 on Food.com
     |  14 Reviews  |  By Miraklegirl
    LinMarie says:

    "This is what I describe as a classic salsa. The flavors marry very well, and it has that fresh, light texture that you are looking for when using fruit in a salsa. It was easy to prepare, and the directions were easy to follow. It made a wonderful backdrop for grilled pork chops. Thanks so much for sharing this wonderful recipe."

    Reviewed Spinach Tomato Quiche (Crustless)

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    Saturday, May 14, 2011 on Food.com
     |  1 Reviews  |  By alijen
    LinMarie says:

    "This is a wonderful recipe. Fill of flavor and color. I followed the recipe exactly, except I omitted the tomatoes. I would have loved them in this recipe, but I didn't have any. Summer tomatoes will be fabulous and add another flavor layer. The cottage cheese made it substantial and added a nice density. This is a definate keeper in my Zaa..."

    Reviewed Zesty Salmon Cakes

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    Monday, Apr 18, 2011 on Food.com
     |  2 Reviews  |  By Christmas Carol
    LinMarie says:

    "I really did like the flavor of these cakes. I followed the recipe amounts, but I thought it looked a little too wet to hold, so I added more of the dry breadcrumbs. The cakes still were a little too wet to hold together. Next time I will halve the mayonnaise or omit it and let the egg be the only bonding agent. Definately a tasty way to cook ..."

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