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    dejan's jules

    Member since Oct 2007

    Chef #625829

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Pizza Crust

    Handle
    Saturday, Nov 17, 2007 on Food.com
     |  1 Reviews  |  By CandyCutie
    LinMarie says:

    "I made this last night for myself since my family was having pizza because I am on a yeast-free, sugar-free meal plan. I changed a few things, though. Instead of 2 eggs, I used 1, omitted the onions and used 1 Tbsp. oregano in its place, which is what I put in a regular wheat crust. After waiting to cook the brown rice (which I prefer, since it's ..."

    Reviewed Tofu Mayonnaise

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  16 Reviews  |  By Carole Reu
    LinMarie says:

    "Some salads must have mayonnaise, and there is no good substitute, like yogurt, etc. When making Lori's Kale Slaw--recipe #175469--I went hunting for something useable. I'm not a vegan or vegetarian, but I can't have store mayo because of the ingredients, so I was making my own with egg, EVOO, salt, and lemon juice, but I'm currently pregnant, so ..."

    Reviewed Buttered Spinach

    Handle
    Thursday, Oct 25, 2007 on Food.com
     |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "Not bad at all. I, too, was surprised at the nice taste. I usually find cooked fresh spinach to have an overpowering "metallic" taste that is also too acidic for me; but this was quite pallatable. I had it as a side to beef, a good compliment."

    Reviewed Lentil and Bulgur Pilaf With Green and Yellow Squash

    Handle
    Thursday, Oct 25, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By justcallmetoni
    LinMarie says:

    "This recipe had a surprisingly lovely taste! The spices blend well together. The first time I made it, my mother-in-law was over for lunch when we had guests, and she liked it so much that she requested it again a while later that I make it at her place! She's not so used to new recipes, so that said alot! I didn't have bulgur, so I used the mill ..."

    Reviewed Carne Asada Soft Tacos

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  2 Reviews  |  By s'kat
    LinMarie says:

    "A great way to make Mexican when you live far from the border! These were excellent. My husband enjoyed them very much, as it was his first time with carne asada. I didn't have jarred salsa (we live outside the US), so I made my own, and we only had one avocado, but they were delicious. Used flour tortillas, but I bet corn would be tasty as well...."

    Reviewed Ceviche Style Shrimp and Avocado Tacos

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  36 Reviews  |  By katie in the UP
    LinMarie says:

    "The taste of this was not much different from guacamole, just with shrimp added, served on tortillas. Hence the rating. Sorry, a bit disappointing. I guess I was expecting something more. Don't misunderstand; not that it's not tasty, it's just not anything all that special. I agree, by the way, with the servings. It really only did feed two adults."

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