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"I made this last night for myself since my family was having pizza because I am on a yeast-free, sugar-free meal plan. I changed a few things, though. Instead of 2 eggs, I used 1, omitted the onions and used 1 Tbsp. oregano in its place, which is what I put in a regular wheat crust. After waiting to cook the brown rice (which I prefer, since it's ..."
"Some salads must have mayonnaise, and there is no good substitute, like yogurt, etc. When making Lori's Kale Slaw--recipe #175469--I went hunting for something useable. I'm not a vegan or vegetarian, but I can't have store mayo because of the ingredients, so I was making my own with egg, EVOO, salt, and lemon juice, but I'm currently pregnant, so ..."
"Not bad at all. I, too, was surprised at the nice taste. I usually find cooked fresh spinach to have an overpowering "metallic" taste that is also too acidic for me; but this was quite pallatable. I had it as a side to beef, a good compliment."
"This recipe had a surprisingly lovely taste! The spices blend well together. The first time I made it, my mother-in-law was over for lunch when we had guests, and she liked it so much that she requested it again a while later that I make it at her place! She's not so used to new recipes, so that said alot! I didn't have bulgur, so I used the mill ..."
"A great way to make Mexican when you live far from the border! These were excellent. My husband enjoyed them very much, as it was his first time with carne asada. I didn't have jarred salsa (we live outside the US), so I made my own, and we only had one avocado, but they were delicious. Used flour tortillas, but I bet corn would be tasty as well...."
"The taste of this was not much different from guacamole, just with shrimp added, served on tortillas. Hence the rating. Sorry, a bit disappointing. I guess I was expecting something more. Don't misunderstand; not that it's not tasty, it's just not anything all that special. I agree, by the way, with the servings. It really only did feed two adults."