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"This was the best cheesecake recipe I've ever tried. Made it for my boyfriends 30th b-day and it was a big hit :) This is the only cheesecake I've ever made that hasn't cracked. I baked it as directed but with a shallow pan of water in the oven, when done I turned the oven off and let it cool 2hrs with oven door cracked before moving it to fridge..."
"These turned out way cute!!! I made a double batch. Half for my 5 year olds kindergarten party tomorrow, the other half to take to my mom's halloween night. For a double recipe it took a whole 28 oz jar of peanut butter, roughly a half bag (2lb) powder sugar, 2 sticks butter, 2 TB vanilla,and a 24 oz pk of white bark. I also froze the balls befor..."
"I made these last night for Christmas in 5 days because rum balls usually best after they've set for about a week, but I honestly don't know if they are going to make it until christmas!!! They are absolutely fabulous!!! I may have to have my husband hide them somewhere where I don't know where they are because he has more self control than I do....."
"Great pie, the eggnog flavor was great. I used french vanilla cool whip and a sprinkling of cinnamon for a topping and made a homeade crust and it was fabulous and very pretty, it was the first pie to disappear from my thanksgiving table. Thanks"
"This was okay, but my kids weren't really crazy about it. I guess they are just used to my homeade chicken parmigiana. Too bad because it was very easy :("
"best pie crust I've ever made, my thanksgiving pies turned out great. Crust was flaky, cooked evenly with nice brown color. Thanks!!!"