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    shaunandmasonsmom

    West Monroe,LA

    Chef #625946

    West Monroe,LA

    Joined: Oct 24, 2007

    7 reviews by shaunandmasonsmom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed New York Cheesecake
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      |  By Windy City Girl in AZ

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    "This was the best cheesecake recipe I've ever tried. Made it for my boyfriends 30th b-day and it was a big hit : This is the only cheesecake I've ever made that hasn't cracked. I baked it as directed but with a shallow pan of water in the oven, when done I turned the oven off and let it cool 2hrs with oven door cracked before moving it to fridge..."

    Jul 12, 2010 on Food.com

    Recipe #205112

    Reviewed Halloween Eyeball Cookies
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      |  (2 people found this helpful) |  By Chef Dee

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    "These turned out way cute!!! I made a double batch. Half for my 5 year olds kindergarten party tomorrow, the other half to take to my mom's halloween night. For a double recipe it took a whole 28 oz jar of peanut butter, roughly a half bag (2lb powder sugar, 2 sticks butter, 2 TB vanilla,and a 24 oz pk of white bark. I also froze the balls befor..."

    Oct 31, 2008 on Food.com

    Recipe #143344

    Reviewed Emeril's Rum Balls
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      |  By seahorse73

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    "I made these last night for Christmas in 5 days because rum balls usually best after they've set for about a week, but I honestly don't know if they are going to make it until christmas!!! They are absolutely fabulous!!! I may have to have my husband hide them somewhere where I don't know where they are because he has more self control than I do....."

    Dec 21, 2007 on Food.com

    Recipe #76065

    Reviewed Pumpkin Eggnog Pie
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      |  By :(

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    "Great pie, the eggnog flavor was great. I used french vanilla cool whip and a sprinkling of cinnamon for a topping and made a homeade crust and it was fabulous and very pretty, it was the first pie to disappear from my thanksgiving table. Thanks"

    Nov 29, 2007 on Food.com

    Recipe #35242

    Reviewed Chicken Nugget Casserole
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      |  By looneytunesfan

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    "This was okay, but my kids weren't really crazy about it. I guess they are just used to my homeade chicken parmigiana. Too bad because it was very easy :("

    Nov 23, 2007 on Food.com

    Recipe #174151

    Reviewed Green Bean Casserole
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      |  By butterflyday

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    "Great green bean casserole!!!"

    Nov 23, 2007 on Food.com

    Recipe #47102

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "best pie crust I've ever made, my thanksgiving pies turned out great. Crust was flaky, cooked evenly with nice brown color. Thanks!!!"

    Nov 23, 2007 on Food.com

    Recipe #13619

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