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    Member since Oct 2007

    Chef #626096

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    154 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light & Fluffy Egg-Free Muffins

    Sunday, Aug 21, 2011 on
     |  3 Reviews  |  By Natural Girl
    LinMarie says:

    "I've made these twice and they've been excellent both times. I used 1 c gluten free flour and 1 c rolled oats, brown sugar Splenda, soy milk, and 1/2 c mashed banana. I also added 1 tsp each of vanilla extra and ground cinnamon. While I don't have an egg allergy, I don't usually keep them in the house so this is a great go-to recipe for me. Thank ..."

    Reviewed Pineapple Ricotta Muffins

    Thursday, Jun 30, 2011 on
     |  2 Reviews  |  By Cadillacgirl
    LinMarie says:

    "While I enjoyed the tropical pineapple flavor of these muffins, the bottoms were a little burned for me after 25 minutes. Also, the recipe only yielded 17 as opposed to the written 24. I'd like to try these again, adding some other ingredients like coconut and dried cranberries. Thank you for posting! Reviewed for ZWT - 7."

    Reviewed Lemon Coconut Squares

    Sunday, Jun 19, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By AZPARZYCH
    LinMarie says:

    "These are decadent and indulgent, and I decadently indulged in about a quarter of the pan! The coconut and lemon flavors mix very well together and are fun and bright for summer. I made these gluten free by using rice flour. I gave the rest as a gift to our vet for taking such great care of our puppy, and he said everyone in the office loved them!..."

    Reviewed Chicken Cordon Bleu Bites

    Sunday, Jun 19, 2011 on
     |  5 Reviews  |  By iewe
    LinMarie says:

    "I made these gluten free by subbing gluten free cracker crumbs. I took your suggestion of only baking to make them a little healthier, and they came out great. Before baking, I rolled each meatball in crushed cracker crumbs to add to the oven fried-ness. They were delish served with onion rings. Thank you for posting! Reviewed for ZWT - 7."

    Reviewed Orange-Thyme Marinade

    Sunday, Jun 19, 2011 on
     |  2 Reviews  |  By FloridaNative
    LinMarie says:

    "I have to admit I was a little wary about this recipe at first. I thought that with all the vinegar, it would be sour and that the thyme would be overpowering, but this is a great marinade! I used it on pork chops and only had them in the marinade for an hour and the flavors were very balanced. The vinegar adds a nice tang while the herbs add fres..."

    Reviewed Chicken-Apple Hash

    Sunday, Jun 19, 2011 on
     |  3 Reviews  |  By AZPARZYCH
    LinMarie says:

    "First I sauteed a large boneless skinless chicken breast in my fry pan. I set that aside to cool. Then, I cheated and used a bag of ready cut cubed hash brown potatoes with onion. I figured that two heaping cups is about the equivalent of two baking potatoes. I cut up the chicken and added that with a finely diced Gala apple to the mix. This came ..."

    Reviewed Spinach Ricotta Frittata

    Wednesday, Jun 8, 2011 on
     |  (1 person found this helpful) |  20 Reviews  |  By PaulaG
    LinMarie says:

    "I really enjoyed the flavors in this frittata and the creaminess the ricotta provides, but I feel like it was a little thin. Perhaps my fry pan was too large so next time I'll prepare this "crustless quiche style" in a pie pan. Thank you for posting! Reviewed for ZWT - 7."

    Reviewed Bruschetta Pasta

    Wednesday, Jun 8, 2011 on
     |  7 Reviews  |  By Babzy
    LinMarie says:

    "This is an easy recipe that can be enjoyed simply as it is or jazzed up with additional veggies or fresh herbs. I halved the recipe and used a can of diced tomatoes with sweet onion. I used gluten free pasta and diced some chicken breast into my serving. Looking forward to the leftovers tomorrow. Thank you for posting! Reviewed for ZWT - 7."

    Reviewed Cocadas (Bolivian Coconut Candies)

    Sunday, Jun 5, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By FloridaNative
    LinMarie says:

    "These are addictive and dangerous! Caramelized and crunchy on the bottom but chewy throughout. Right now I'm looking out of the corner of my eye at the rest of them that are on the cooling rack trying to decide how many I can get away with eating. I may add a little extra almond essence next time. Divine! Delightful! Thank you for posting! Reviewe..."

    Reviewed Hearty Italian Soup

    Sunday, Jun 5, 2011 on
     |  1 Reviews  |  By Michelle Berteig
    LinMarie says:

    "Hearty is definitely the word for this! I would actually call it more of a stew than a soup as the noodles really thicken it up. I used turkey Italian sausage to help make this a healthy, one-pot weeknight meal. Thank you for posting. Reviewed for ZWT - 7."


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