Gail K

"I had a craving for this soup, but heeded the reviewer warnings about liquid. I doubled the V-8, and added 1 cup beef broth. I drained and rinsed my beans, as I do not like the texture of the slimy liquid (yuck. What I had on hand was kidney beans and red beans, I don't think I cared for the taste of the red beans in this soup. I also used way le..."

Jan 15, 2010 on Food.com

"This was scrumptious! I made it like a salad, chopped not shredded the vegetables, and did not have any red cabbage, so omitted that, but did add some chopped Bib lettuce that I had. I also used Vietnamese chili paste without garlic. I doubled the dressing, and marinated chicken breasts in part of it for several hours, grilled them, and chopped an..."

Oct 25, 2009 on Food.com

"Excellent for tea or breakfast, I omitted the nuts, and added raisins, and substituted 1/2 cup of applesauce for the same amount of oil. (I did add black walnut extract. This is not too sweet, and would have been perfect if I had some whole wheat flour in the house. I also cut back the salt to 1/2 teaspoon, as previously suggested. Thanks for the..."

Sep 8, 2009 on Food.com

"I have the original recipe folder put out by Jell-o, circa 1978, which has the title "Ugly Duckling Pudding Cake". The description reads "This crumbly looking cake turns absolutely beautiful at the first succulent bite".The directions allow use of margarine or butter in the glaze, and instruct you to cook the glaze ingredients, (butter or margar..."

Aug 18, 2009 on Food.com

"I made this for a birthday celebration to accompany the smoked ribs and chicken. It tastes EXACTLY like a loaded baked potato. Being on a perpetual diet, (who isn't?, I used fat free sour cream, and 2% sharp cheddar, but I did use real Hellman's mayo, as the thought of baked Miracle Whip sounded unappetizing. Also peeled half of the russet pot..."

Apr 7, 2009 on Food.com

"This is a great presentation served in a (new dog dish! A Christmas dog dish is even better! I have always made this in a new,clean unused grocery bag, after placing the cereal, etc in the bag, dump the sugar on top, double fold the top of the bag, and dont shake, just keep rotating the bag GENTLY, until all the pieces are coated. I gave some to ..."

Jan 9, 2009 on Food.com

"I made this for Thanksgiving, to rave reviews! One of the best things about this soup is that if you are on WW, this qualifies as a core food, (minus the rum, and sour cream, and you have to reduce the oil. I used coconut rum in mine, and Taste of Thai green curry paste, this was all the local grocer had. I have no experience cooking with curry, ..."

Nov 29, 2008 on Food.com

"This was very light and flavorful, not nearly as creamy as "real" key lime pie, but it was deliciously satisfying if one is dieting. I cheated and used a pre-made light graham cracker crust, and reduced the sugar amount as suggested. It was lovely and tart, and a great non-guilty dessert. I made it for company, and they loved it! I did serve a dol..."

Jun 15, 2008 on Food.com

"My husband absolutely loved this, I followed the recipe exactly, but turned off the oven after the final step and left the biscotti overnight, to make them really hard. I also used two different cinnamons, (look up Penzeys.com, did you know that there are many varieties of cinnamon? I wanted to dip them in white chocolate, but my husband thought ..."

Dec 19, 2007 on Food.com

"A friend prepared this for Christmas dinner, absolutely scrumptious, you will not be disappointed. He seved a shot of the "tigers milk" alongside, it added a lot to the experience!"

Dec 26, 2006 on Food.com