Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This recipe was wonderfully easy to make, however took waaaayy longer to bake than the suggested 45 minutes. I used a standard spring form pan. Other than the added baking time this is a great cake. The topping is sinfully delicious. Thank you so much for sharing"
"I made this for a Greek themed dinner party. It was very tasty and I loved that I could make it in the crock pot. One of my guests was from Greece and he said it was very good . The aroma of the Stifado was heavenly and it tasted wonderful. thank you for sharng the recipe. I posted a photo as well"
"I made these for a Greek themed for the gourmet group I am in. They were very good. They were very easy to make too. On of oyr dinner guests is from Greece and he said they were excellent. Thank you for sharing this recipe. I have also posted a photo."
"This soup is very good. I did add a little extra cheese. It was easy to make and inexpensive to make. This recipe is a keeper, thanks for sharing it."
"This recipe is fantastic. I had a New Orleans themed dinner party and everyone just loved the jambalaya. Thank you so much for sharing. I will be making this again. Excellent flavor."
"This was a good recipe. I only gave it 4 stars because my only criticism is that the direction are a bit vague. This was my first time dealing with collards and felt that there could have been a little more instruction. For example: I had no idea if the ham hock was to be used only for flavor or if I was supposed to do more with it. Wasn't sure..."
"I want to thank you for this recipe. It is delicious!!! It is the best soda bread I have ever had. I have tried several Irish soda bread recipes before and they turned out extremely hard. Your recipe is very easy. I will be using this recipe only from now on. Thanks again"
"This recipe is wonderful. It was very easy to make , which is always a plus. It was absolutely delicious. I wasn't so sure about the addition of the rhubarb to the pie as I am not a huge fan of it, but it made the pie so good. Thank you so much for sharing this delicious recipe. I will be making this again."