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    Fine'n Dandy

    Ontario, Canada

    Chef #626788

    Ontario, Canada

    Joined: Oct 25, 2007

    20 reviews by Fine'n Dandy

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Indian Split Pea and Vegetable Soup
    Handle
     |  By dicentra

    "Wonderful vege soup...so many recipes with 'ham' patueeee, yuck! LOL. But this was great, didn't have any spinach but used pumpkin and just about everything else. Loved the taste and yellow color from the Indian spices. Oh, I used one package of Instant Noodles, cooked in a separate pot and spooned over each serving. My Son loved that!"

    Jul 20, 2009 on Food.com

    Recipe #249754

    Reviewed Quick Lime & Coriander (Cilantro Salsa
    Handle
     |  By Wendy-Bob

    "This caught my eye because my friend just discovered the wonderful taste of Cilantro and I'm definitely passing this on to her. Also ... one mostly thinks of Salsa as Tomatoes being the main ingredient, this looks like a great treat which I'm making and I'll add some diced cucumbers. Thank you."

    May 5, 2009 on Food.com

    Recipe #245607

    Reviewed Coriander-Crusted Tuna With Black Bean Salsa
    Handle
     |  By Abby Girl

    "Looks wonderful, my friend just discovered the taste of cilantro and I'm passing this on to her. ALSO, I'm trying it for my son's next visit."

    May 5, 2009 on Food.com

    Recipe #366032

    Reviewed Yummy Mushroom Macaroni and Cheese
    Handle
     |  By Christina's Kitchen :)

    "Haven't made mac and cheese in years ... I found your recipe and tried it. My son and hubby loved it, they even had seconds. Only changes, I used mild cheddar, and added one sauteed onion. Very quick, easy and tasty.Thank you, will definitely try again."

    Dec 8, 2008 on Food.com

    Recipe #220856

    Reviewed Hearty Cabbage Soup
    Handle
     |  By Rick Young

    "Very good. The fresh flavorful nutmeg came through. There are three of us, and this served us for dinner and lunch the next day."

    Dec 3, 2008 on Food.com

    Recipe #34601

    Reviewed Best Ever Carrot Cake
    Handle
     |  By vlynn

    "My hubby, wanted some desert, so I printed your recipe for him. He made several unintentional changes (smile: He forgot step 1, he did cut down on the sugar, he didn't frost it, and he used almonds (only nuts in the house, BUT it was still great!Yes, we'll be using this recipe again for sure!!"

    Dec 2, 2008 on Food.com

    Recipe #141715

    Reviewed Beef Soft Tacos
    Handle
     |  By John Clotfelter

    "Check this out! My first time making tacos. I used your lovely recipe -- BUT -- I used 'vege meat or tvp granuals' soaked 15 min. and I included some fresh chopped onions and about five sage leaves from my garden. I had to add a couple spoons of EVO Oil to the mix. It worked! Great texture and taste. Used "Salsa-sour cream dipping sauce, recipe 28..."

    Jul 16, 2008 on Food.com

    Recipe #13573

    Reviewed Salsa-Sour Cream Dipping Sauce
    Handle
     |  By Dancer^

    "We made Tacos for dinner and I found your "Sauce" which topped off the 'meat' and veggies. Instead of chunky salsa, I used 'mild Green Salsa' and I added a dash of salt and cayenne. Hubby approved!! Thank you."

    Jul 16, 2008 on Food.com

    Recipe #28610

    Reviewed Iced Sun Tea
    Handle
     |  By :(

    "The absolute best. Made this last fall for my anniversary dinner and it was a crowd pleaser!!! This summer, my son and my husband asked for it again. I can't keep it in the fridge!My changes: my garden is filled with peppermint, so I stuff 48 oz mason jars with 4-6 fresh mint stalks, and the herbal teas you mentioned. The aroma is tantali..."

    Jul 10, 2008 on Food.com

    Recipe #118941

    Reviewed Crispy Baked Potatoes
    Handle
     |  By Pianolady

    "Made this for my visiting family of 6. We didn't have sourcream on hand, but since my g'daughter 'Sassy Gumdrops' loves Poutine (fries,cheese,gravy here in Toronto we topped it with KFC's gravy. They were so good that we all had seconds, some thirds. Thanks!"

    Jun 27, 2008 on Food.com

    Recipe #106872

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