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"I haven't had Lapskaus in over 45 years, and today I made your recipe. My mother made this often but never shared her recipe. This is it! Thank you so much for sharing this recipe with us."
"Can't wait to give this a try. I've been to Junior's many, many times but that was years ago. As a student at Erasmus Hall on Flatbush Ave., Junior's was our hangout. You're right about their cheesecake - the greatest.Thanks for the recipe."
"As my Norwegian ancestors would say "Tusen Takk" which means "a thousand thanks". I can't tell you how much we enjoyed this. I was especially happy to have some WW flour in the pita breads. Being on a diet, the next time I will make the pitas smaller thus lower in calories. They were so easy to make and they looked good enough to take a picture..."
"With Christmas fast approaching I hurriedly searched for a cookie I could make for a friend. The cookie must be gluten free and because of a snow storm, it had to be with the ingredients I had at hand.I was so thrilled with the outcome of these cookies. They look so festive and were so easy to make. Most of all, they taste great.As my Norwegi..."
"Just the perfect Zucchini bread to "fool" my grown son. He HATES vegetables!! Refuses to eat Zucchini in any shape or form. This one I expect to be a sure winner! No one would believe that the bread contains zucchini, not even my son. Thanks for sharing a beautiful creation."
"I should have reviewed this earlier because I've been using this recipe for some time now. I can only agree with another reviewer - I will never have store bought English muffins! These are wonderful with great taste and easy to make. Thank you for sharing this prize winner."
"This is without a doubt the very BEST oatmeal EVER! Because both my hubby and I have cholesterol problems, we decided to eat more oatmeal. Believe me that was something we both dreaded - until Shari2's Amish Oatmeal. This has been almost like discovering a goldmine for us. As my Norwegian ancestors would say "Tusen Takk" which means "A thousand..."
"I usually try every zucchiini recipe I come across and I'm so glad. This is the best around and I'm thankful that you shared it with us. I can now toss the others away because I'll be making this one from now on. By the way, I made it exactly as you submitted it and it's perfect! Thanks again."
"This is a real keeper! I've made it twice this week and found it to be easy to make and a wonderful recipe to take advantage of an abundance of zucchini.I found I only had a tablespoon of parmesan cheese so I added a 1/2 cup of grated low fat cheddar cheese. This is a great recipe and one I'll be using many times this summer."
"My first attempt at a blueberry pie and I couldn't have chosen a better recipe. Our Thanksgiving dinner was topped off with this pie and it got rave reviews. Thank you for sharing."