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    Uffda

    East Coast

    Chef #62682

    East Coast

    Joined: Nov 29, 2002

    Birthday: Nov 03

    14 reviews by Uffda

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Loubscoutch (Norwegian Hash
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      |  By LiisaN

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    "I haven't had Lapskaus in over 45 years, and today I made your recipe. My mother made this often but never shared her recipe. This is it! Thank you so much for sharing this recipe with us."

    Mar 18, 2009 on Food.com

    Recipe #66840

    Reviewed Junior's White Meat Chicken Salad
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      |  By Alan in SW Florida

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    "Can't wait to give this a try. I've been to Junior's many, many times but that was years ago. As a student at Erasmus Hall on Flatbush Ave., Junior's was our hangout. You're right about their cheesecake - the greatest.Thanks for the recipe."

    Feb 10, 2009 on Food.com

    Recipe #156275

    Reviewed Pita Pocket Bread (Bread Machine
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      |  By Debber

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    "As my Norwegian ancestors would say "Tusen Takk" which means "a thousand thanks". I can't tell you how much we enjoyed this. I was especially happy to have some WW flour in the pita breads. Being on a diet, the next time I will make the pitas smaller thus lower in calories. They were so easy to make and they looked good enough to take a picture..."

    Jan 30, 2009 on Food.com

    Recipe #223470

    Reviewed Yummiest Coconut Cookies (Gluten Free
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      |  By GlutenFreeGirl

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    "With Christmas fast approaching I hurriedly searched for a cookie I could make for a friend. The cookie must be gluten free and because of a snow storm, it had to be with the ingredients I had at hand.I was so thrilled with the outcome of these cookies. They look so festive and were so easy to make. Most of all, they taste great.As my Norwegi..."

    Dec 18, 2008 on Food.com

    Recipe #183480

    Reviewed Zucchini Bread
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      |  By HappyBunny

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    "Just the perfect Zucchini bread to "fool" my grown son. He HATES vegetables!! Refuses to eat Zucchini in any shape or form. This one I expect to be a sure winner! No one would believe that the bread contains zucchini, not even my son. Thanks for sharing a beautiful creation."

    Aug 17, 2008 on Food.com

    Recipe #6675

    Reviewed English Muffins (Bread Machine Method.
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      |  By Dustbunni

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    "I should have reviewed this earlier because I've been using this recipe for some time now. I can only agree with another reviewer - I will never have store bought English muffins! These are wonderful with great taste and easy to make. Thank you for sharing this prize winner."

    Apr 26, 2008 on Food.com

    Recipe #63244

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "This is without a doubt the very BEST oatmeal EVER! Because both my hubby and I have cholesterol problems, we decided to eat more oatmeal. Believe me that was something we both dreaded - until Shari2's Amish Oatmeal. This has been almost like discovering a goldmine for us. As my Norwegian ancestors would say "Tusen Takk" which means "A thousand..."

    Jan 21, 2008 on Food.com

    Recipe #30954

    Reviewed Zucchini or Yellow Squash Casserole
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      |  By Connie51

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    "I usually try every zucchiini recipe I come across and I'm so glad. This is the best around and I'm thankful that you shared it with us. I can now toss the others away because I'll be making this one from now on. By the way, I made it exactly as you submitted it and it's perfect! Thanks again."

    Oct 27, 2007 on Food.com

    Recipe #26557

    Reviewed Zucchini Fritters
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      |  By newspapergal

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    "This is a real keeper! I've made it twice this week and found it to be easy to make and a wonderful recipe to take advantage of an abundance of zucchini.I found I only had a tablespoon of parmesan cheese so I added a 1/2 cup of grated low fat cheddar cheese. This is a great recipe and one I'll be using many times this summer."

    Jul 8, 2007 on Food.com

    Recipe #7073

    Reviewed Blueberry Crumb Pie
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      |  By Karen=^..^=

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    "My first attempt at a blueberry pie and I couldn't have chosen a better recipe. Our Thanksgiving dinner was topped off with this pie and it got rave reviews. Thank you for sharing."

    Nov 25, 2006 on Food.com

    Recipe #34185

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