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    Kamark

    U.S.

    Chef #626995

    U.S.

    Joined: Oct 25, 2007

    101 reviews by Kamark

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Rachel's Vegan Cilantro Lime Black-Eyed Peas
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      |  By the80srule

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    "I was looking for a meat-free, cilantro-containing black-eyed pea recipe, and this one really hit the spot! The only thing I did differently was to add the salt, cilantro, and lime juice a bit later than called for, towards the end of cooking. I served the beans with a hearty homemade bread, which made for a great combination."

    Apr 4, 2013 on Food.com

    Recipe #406785

    Reviewed Caldo De Res (A Mexican Beef -Vegetable Soup
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      |  By Witch Doctor

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    "We've made this recipe several times and love it. Instead of a bone-in beef shank, we just use some kind of chunked boneless steak with a condensed homemade beef stock. We don't have access to chayotes, so we use zucchinis instead. Highly recommend this soup!"

    Jul 17, 2012 on Food.com

    Recipe #223546

    Reviewed Warm Apple Dessert Compote with Ice Cream
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      |  By dale!

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    "This is a tasty, easy recipe that cooks up quick and is good with pancakes."

    Mar 8, 2011 on Food.com

    Recipe #66636

    Reviewed Cold Sesame Noodles With Shredded Chicken
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      |  By Zoesmama

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    "What a wonderful, tasty recipe! We'll definitely make it again. We replaced the sugar with agave nectar and the fresh ginger with dried, and those changes didn't detract from it at all."

    Dec 24, 2010 on Food.com

    Recipe #164139

    Reviewed Sausage and Swiss Chard Soup
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      |  By Raquel Grinnell

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    "This is a nice, tasty soup. The only change I made was to use a 1/2 cup white wine straight from the bottle rather than reduce a full cup down to 1/2 cup. I'll make this again."

    Aug 31, 2010 on Food.com

    Recipe #258240

    Reviewed Fannie Farmer's Scalloped Potatoes
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      |  By Mysterygirl

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    "This is a very good. solid scalloped potatoes recipe. We used rice flour rather than wheat flour and almond milk rather than dairy milk, and those substitutions worked well."

    Aug 13, 2010 on Food.com

    Recipe #15038

    Reviewed Best Ever Meat Marinade (Steak, Lamb or Pork
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      |  By Oolala

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    "We soaked lamb steaks in this wonderful marinade overnight before grilling them. The marinade ingredients were all readily available in our pantry, and the flavors blended well with the lamb and produced a very tender, consistent flavor. We wouldn't change anything about this recipe."

    Jul 19, 2010 on Food.com

    Recipe #165231

    Reviewed Beet and Carrot Pancakes
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      |  (2 people found this helpful) |  By blucoat

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    "Our guests were all pretty dubious when we announced we were making beet and carrot pancakes, but these patties are really tasty! Having a food processor with a grater attachment makes prep for these go fairly quickly (we shredded the onion at the same time as the beets and carrots. We used a gluten-free flour in place of all-purpose flour, and t..."

    Jun 9, 2010 on Food.com

    Recipe #334904

    Reviewed Cabbage Beef Casserole (Ww 5 Points
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      |  By Redsie

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    "Wonderful! We used shredded roast leftovers in place of the ground beef and replaced the bouillon & water with beef stock. On the advice of other reviewers, we also added 3/4 C more liquid and stirred the casserole a couple of times while baking. We'll definitely make this again."

    Jun 1, 2010 on Food.com

    Recipe #215139

    Reviewed Rhubarb Custard Cake
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      |  By L DJ

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    "Fabulous! We loved this easy recipe. We used a gluten-free yellow cake mix, and it worked just fine. Because of a dairy intolerance, we replaced the whipping cream with 2 cups of coconut milk, and that worked absolutely perfectly. We're going to try this same basic recipe with peaches instead of rhubarb -- probably cutting down on the sugar in tha..."

    May 4, 2010 on Food.com

    Recipe #43203

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