Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was looking for a meat-free, cilantro-containing black-eyed pea recipe, and this one really hit the spot! The only thing I did differently was to add the salt, cilantro, and lime juice a bit later than called for, towards the end of cooking. I served the beans with a hearty homemade bread, which made for a great combination."
Apr 4, 2013 on Food.com
"We've made this recipe several times and love it. Instead of a bone-in beef shank, we just use some kind of chunked boneless steak with a condensed homemade beef stock. We don't have access to chayotes, so we use zucchinis instead. Highly recommend this soup!"
Jul 17, 2012 on Food.com
"This is a tasty, easy recipe that cooks up quick and is good with pancakes."
Mar 8, 2011 on Food.com
"What a wonderful, tasty recipe! We'll definitely make it again. We replaced the sugar with agave nectar and the fresh ginger with dried, and those changes didn't detract from it at all."
Dec 24, 2010 on Food.com
"This is a nice, tasty soup. The only change I made was to use a 1/2 cup white wine straight from the bottle rather than reduce a full cup down to 1/2 cup. I'll make this again."
Aug 31, 2010 on Food.com
"This is a very good. solid scalloped potatoes recipe. We used rice flour rather than wheat flour and almond milk rather than dairy milk, and those substitutions worked well."
Aug 13, 2010 on Food.com
"We soaked lamb steaks in this wonderful marinade overnight before grilling them. The marinade ingredients were all readily available in our pantry, and the flavors blended well with the lamb and produced a very tender, consistent flavor. We wouldn't change anything about this recipe."
Jul 19, 2010 on Food.com
"Our guests were all pretty dubious when we announced we were making beet and carrot pancakes, but these patties are really tasty! Having a food processor with a grater attachment makes prep for these go fairly quickly (we shredded the onion at the same time as the beets and carrots. We used a gluten-free flour in place of all-purpose flour, and t..."
Jun 9, 2010 on Food.com
"Wonderful! We used shredded roast leftovers in place of the ground beef and replaced the bouillon & water with beef stock. On the advice of other reviewers, we also added 3/4 C more liquid and stirred the casserole a couple of times while baking. We'll definitely make this again."
Jun 1, 2010 on Food.com
"Fabulous! We loved this easy recipe. We used a gluten-free yellow cake mix, and it worked just fine. Because of a dairy intolerance, we replaced the whipping cream with 2 cups of coconut milk, and that worked absolutely perfectly. We're going to try this same basic recipe with peaches instead of rhubarb -- probably cutting down on the sugar in tha..."
May 4, 2010 on Food.com