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"I could eat the whole pan myself! I used creamy peanut butter, powdered sugar, and Rice Krispies instead of corn flakes because I never buy corn flakes. So good! These will replace my Buckeye recipe because it is so much easier than rolling the peanut butter into balls and dipping in chocolate!!"
Feb 17, 2013 on Food.com
"Fantastic! I doubled the recipe and baked it in a 9" pie pan. Also, didn't use quite the full amount of cream cheese and next time will probably reduce the cream cheese a bit more. Added a light sprinkling of shredded cheddar cheese. Also added sliced jalapenos to half the dish, as my MIL makes this dish and I love the heat! Left half the dish wit..."
Nov 24, 2012 on Food.com
"Phenomenal!! Left out just a little of the sugar in the sweet potatoes themselves, and didn't add the full amount of pecans. It was sooo good, we all loved it on Thanksgiving and with all the leftovers over the next few days. Will keep this recipe forever. Thanks for sharing!"
Nov 24, 2012 on Food.com
"A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing everything, I was a little worried about not having enough water (and it was the first time I was using my crock pot... so I did add about 1/4 cup water - was not needed! Wish I hadn't. Will make again..."
Nov 14, 2012 on Food.com
"Delicious! Even I really liked this (yes, I am a picky cook!. I doubled the recipe and cooked in a 13x9" pan. Meat had such great flavor, and the sweet potatoes made the dish. Next time I make it, we'll only be using sweet potatoes and I am going to play with adding green beans also. YUM!"
Feb 22, 2010 on Food.com
"Delicious!! I've made this twice, the first time following the recipe exactly and it was PERFECT. The bread was gone in a day and all my roommates begged for more! The second time I made it, I didn't have enough butter so I tried it with veg oil. Just pulled it out of the oven, and it didn't rise correctly (I'm just a beginner so I don't know why..."
Feb 14, 2010 on Food.com
"soo easy! i ate my first right out of the pan and wasn't impressed, but after letting them sit for about five minutes, it was great! Didn't have wheat germ or flax seed, so I put in about 1 1/3 cup oatmeal and they were perfect. Used natural creamy peanut butter, but would be interested to try crunchy. Next time!"
Feb 6, 2010 on Food.com
"These were amazing!!Not only did I make these with Pumpkin seeds, I also tried them with SQUASH seeds! I made acorn squash tonight; since I didn't have a full 1 1/2 cups of seeds, I just threw a splash of olive oil and a splash of garlic salt and cooked at 350 for only around 20 minutes. Amazing! Very flavorful - tasted a little different than p..."
Oct 25, 2007 on Food.com