Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"When I first copied this wonderful recipe I saw that it read "3/4 tsp oil." Of course that couldn't have been right so I used 3/4 oil instead, and it turned out beautifully. I have made it with yellow cake mix, no pudding mix (I didn't have any), no nuts, added raisins and spices. Yum, it was so good and moist. Glad to see that the tsp and cup err..."
"This is wonderful, made half a recipe. Used Splenda rather than sugar, we can't eat the sugar. Instead of red pepper flakes I added a small can of chilies, and a few flakes of Jalapeno dried peppers. Also about 1/2 cup cilantro. I sterilized the jars by using my steamer cannier processing for about ten minutes. The steamer cannier is 100% better ..."
"I've never had a problem with these salmon patties being too moist, so perhaps there wasn't enough oatmeal as directed in the recipe. In any case, I love these, and eat them with the perfect tartar sauce that Julesong posted, too. Wonderful!"
"I'm Mom, and this is how I make our dressing every year. We now use the crock pot rather than stuffing the turkey, but it still comes out wonderful. If you think your dressing is a bit too dry, try adding a mixture of broth and a little melted butter, mix well, cover, and let it sit for a few minutes before fluffing with a fork for serving. My kid..."
"Every year we have to have these on the Thanksgiving table. Gelled cranberry sauce is okay, but you can't really compare it to Mike's whole berry sauce. Wonderful!"