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MichelliBelli

East Coast

Chef #627420

East Coast

Joined: Oct 26, 2007

Birthday: Oct 04

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124 reviews by MichelliBelli

1 - 10 of 124 sorted by Date | Rating | Helpful

Reviewed Cream Cheese Stuffed Garlic Burgers

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| By Sarah in New York

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"We totally loved these burgers!"

Sep 6, 2011 on Food.com

Recipe #239520

Reviewed Shirley's Perfect Steamed Corn on the Cob Every Time!

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| By Linda's Busy Kitchen

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"The days of soggy corn are gone! Now why didn't I think of this!"

Sep 6, 2011 on Food.com

Recipe #249731

Reviewed Old Time Baked Beans

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| By Paul Elliott

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"Too sweet for us, and rather bland compared to beans using salt pork or bacon. I would have to play around with the ingredients to make it to our liking."

Mar 5, 2011 on Food.com

Recipe #29785

Reviewed The Best Garlic Shrimp in the Whole Wide World

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| By Dreamgoddess

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"MMMmmm mmmm good yumminy shrimp! So easy and so packed with flavors that we love! I have made several times now and each time is such a treat! Recently I doubled the sauce and made some thin spaghetti and then added the sauce and shrimp to the pasta. Excellent is all I can say!"

Feb 27, 2011 on Food.com

Recipe #47515

Reviewed Oven Baked White Rice, Perfect Every Time!

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| By - Carla -

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"Loved it! No fuss way to make rice that I will make time and again!"

Feb 27, 2011 on Food.com

Recipe #109716

Reviewed Lemony Salmon Patties

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| By Sean Coate

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"Talk about good, these are it! I did add a little more lemon to the sauce because I love it so much. What a great addition! I plan to make these again and again!"

Feb 27, 2011 on Food.com

Recipe #3009

Reviewed Taco Bell Taco Sauce

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| By JustaQT

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"Went really well with my tacos. Nice flavor. Not exactly like the sauce at Taco Bell but none the less very good!"

Feb 25, 2011 on Food.com

Recipe #60254

Reviewed The Last Red Enchilada Sauce You'll Need

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| (1 person found this helpful) | By Jamie Renee

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"I make this at least once a week and it comes out great every time!"

Feb 25, 2011 on Food.com

Recipe #188644

Reviewed Gulf-Style Citrus Shrimp

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| By diner524

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"I made these but used 1 lemon and 1 lime instead of the orange. Cut back a tad on the cilantro and cumin and they were excellent served over linguine!"

Jul 7, 2010 on Food.com

Recipe #395878

Reviewed Upside-Down Banana-Walnut French Toast

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| By Julie B's Hive

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"Yummy breakfast right here! These will be made again soon, I promise!"

Jul 7, 2010 on Food.com

Recipe #290307

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MichelliBelli

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124 reviews by MichelliBelli

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