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    Sue #9

    Southern Alberta, in the foothills of the Rockies

    Chef #627672

    Southern Alberta, in the foothills of the Rockies

    Joined: Oct 26, 2007

    1 review by Sue #9

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Roasted Root Vegetables
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      |  (2 people found this helpful) |  By Rita~

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    "Another roasted root veg lover here. My variation is to cut up the vegetables a day ahead of time and to marinate them over night in a balsamic vinaigrette salad dressing in the fridge. I marinate them for about 20-24 hours then drain, and roast them at a high temperature. I usually use carrots, rutabaga, parsnip and red onion cut in fairly larg..."

    Dec 21, 2007 on Food.com

    Recipe #54134

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