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"I love this recipe! Very simple, I used pre-made pie crust that I always keep in the freezer, and added extra cinnamon and some nutmeg. Everyone loved it, I have made it a dozen times in the last 6 weeks. Very easy to have the ingredients in the house, and have a homemade pie cooling on the counter with very little effort. Thanks for posting t..."
Jan 19, 2011 on Food.com