I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Laryofvt

    Vermont

    Chef #627933

    Vermont

    Joined: Oct 26, 2007

    5 reviews by Laryofvt

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tasty Home Fries
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This recipe has potential. I prepared a batch carefully following the instructions carefully. After cooking on both sides at med. heat (not low as specified, the fries were crispy at best. Perhaps a par boil or covered cooking will get these fries cooked properly.On the plus side-they were very tastey, and I may cook the onions all by thems..."

    Jan 9, 2010 on Food.com

    Recipe #19046

    Reviewed Fillet of Beef (Beef Tenderloin Whole
    Handle

    Select One

      |  By UnknownChef86

    Select One

    "Incredibly easy and delicious. Just follow the simple directions, using the 25/20 time cycle. I cooked an 8 pounder, and it was perfect. I did, however, use regular, salted butter and added a few cloves of garlic.Note-it is imperitive that the fillet be at room temp. before you put it in the oven, or the time cycle will be off and you'll end up wi..."

    Jan 1, 2009 on Food.com

    Recipe #57685

    Reviewed Chimichurri
    Handle

    Select One

      |  By chef blade

    Select One

    "Talk about quick and easy!What a powerful, wonderful fresh taste.I was too cheap to buy a whole red onion when I needed only a tablespoon, so subbed a slice of regular, yellow onion.Great stuff."

    Dec 17, 2008 on Food.com

    Recipe #21151

    Reviewed Chicken-Fried Steak for Two
    Handle

    Select One

      |  By Jellyqueen

    Select One

    "We got four sandwich steaks and prepared them according to the directions. This recipe was chosen because of the many good reviews, simplicity to make, and very basic ingredients which most all folks have in the kitchen.They were great, very tasty, and a welcome change from the same old beef recipes.Highly recommended.Laryofvt"

    Mar 1, 2008 on Food.com

    Recipe #67995

    Reviewed Lary's Juicy Meatballs
    Handle

    Select One

      |  By Marie #6

    Select One

    "These were great. We finally recaptured the consistency of my Gramma's meatballs-firm, not hard, juicy. One note-make sure the celery and onions are chopped VERY finely.There's no reason you can't take all this mixture and put it in a loaf pan for a delicious meatloaf."

    Nov 28, 2007 on Food.com

    Recipe #260878

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites