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    Member since Oct 2007

    Chef #627933

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tasty Home Fries

    Saturday, Jan 9, 2010 on
     |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe has potential. I prepared a batch carefully following the instructions carefully. After cooking on both sides at med. heat (not low as specified), the fries were crispy at best. Perhaps a par boil or covered cooking will get these fries cooked properly.On the plus side-they were very tastey, and I may cook the onions all by thems..."

    Reviewed Fillet of Beef (Beef Tenderloin Whole)

    Thursday, Jan 1, 2009 on
     |  (1 person found this helpful) |  55 Reviews  |  By UnknownChef86
    LinMarie says:

    "Incredibly easy and delicious. Just follow the simple directions, using the 25/20 time cycle. I cooked an 8 pounder, and it was perfect. I did, however, use regular, salted butter and added a few cloves of garlic.Note-it is imperitive that the fillet be at room temp. before you put it in the oven, or the time cycle will be off and you'll end up wi..."

    Reviewed Chimichurri

    Wednesday, Dec 17, 2008 on
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "Talk about quick and easy!What a powerful, wonderful fresh taste.I was too cheap to buy a whole red onion when I needed only a tablespoon, so subbed a slice of regular, yellow onion.Great stuff."

    Reviewed Chicken-Fried Steak for Two

    Saturday, Mar 1, 2008 on
     |  10 Reviews  |  By Jellyqueen
    LinMarie says:

    "We got four sandwich steaks and prepared them according to the directions. This recipe was chosen because of the many good reviews, simplicity to make, and very basic ingredients which most all folks have in the kitchen.They were great, very tasty, and a welcome change from the same old beef recipes.Highly recommended.Laryofvt"

    Reviewed Lary's Juicy Meatballs

    Wednesday, Nov 28, 2007 on
     |  1 Reviews  |  By Marie #6
    LinMarie says:

    "These were great. We finally recaptured the consistency of my Gramma's meatballs-firm, not hard, juicy. One note-make sure the celery and onions are chopped VERY finely.There's no reason you can't take all this mixture and put it in a loaf pan for a delicious meatloaf."


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