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"I liked the coating of egg and sesame on the fish. I did change the sauce and used a jarred sauce-sesame ginger dressing- that we love. The veggies were a nice addition as well."
Apr 29, 2013 on Food.com
"This was pretty tasty. I used bread crumbs instead of crackers. I layered a lot more asparagus underneath. I did have to cook the fish longer so the asparagus got a bit too soft, next time I won't pre-cook it."
Apr 29, 2013 on Food.com
"We loved the flavor of these rolls and they were so light and fluffy. I think they either over proofed or I didn't cook them long enough as they were a bit doughy."
Apr 1, 2013 on Food.com
"Pretty tasty! I did back off the powdered sugar a bit. We added edible glitter and called it Bunny Bait!"
Mar 31, 2013 on Food.com
"We really enjoyed this dish. The kids 2 & 5 ate it without a problem. We had this with sugar snap peas and wild rice."
Mar 4, 2013 on Food.com
"What a great dish! We loved it and so did the neighbors we took it to. I had to make a few adaptions based on personal taste and what I had on hand. I used caramelized onions and pickled red peppers instead of red onion, red and green pepper. I also subbed 1 cup spaghetti sauce for the cherry tomatoes. SInce these are already soft I didn't microwa..."
Jan 5, 2013 on Food.com
"Not too bad. It tastes close to the real thing. The candy is hard to stir alone and it does take a while for the peanut butter to fold in. I also had a hard time dipping them in chocolate as they are flaky. I tried just to top a pan with chocolate then cut but the chocolate fell off. Good to have at home but not too impressive to send out"
Dec 22, 2012 on Food.com
"My daughter (5 ate a dozen of these cookies unfrosted before I was even done cooking them. My son liked them as well, dh was another matter. I liked them frosted. All around enjoyed by most! I made just a few changes - I doubled the recipe and only used 1/2 cup butter and subbed the rest with pumpkin."
Nov 29, 2012 on Food.com
"This recipe was the inspiration for dinner tonight. I cooked the onion, celery and canned carrots just till tender. I added two pints of home-made Italian sauce, 2 cubes of chicken bouillon, 2 cups of water and the water from the canned carrots. I also added a small peeled and chopped apple. I let this simmer then used my immersion blender and ble..."
Nov 18, 2012 on Food.com
"I thought this was good. I did reduce the water to either 1/2 or 3/4 depending on the moisture in the apples I was using. I also reduced the sugar to 3 cups. I used golden raisins and that made the whole dish have a great yellow color. Will def make again!"
Nov 5, 2012 on Food.com