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    Nat K

    Australia

    Chef #628196

    Australia

    Joined: Oct 26, 2007

    5 reviews by Nat K

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sticky Date Muffins With Toffee Sauce
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      |  (1 person found this helpful) |  By mummamills

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    "Yum yum yum. These turned out great and so easy to make. I used about 200g of dates instead of 240g as I got tired of chopping them! I didn't make the toffee sauce but instead made a cream cheese frosting with golden syrup topped with a walnut which I think tasted great. I will definitely be making these again. Thanks for sharing."

    Oct 4, 2009 on Food.com

    Recipe #213497

    Reviewed Old-Fashioned Blueberry Muffins
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      |  By evelyn/athens

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    "Lovely recipe. Easy to make and taste delicious. I used lemon zest instead of orange zest and used just under 1/2 teaspoon of salt. My muffins took longer than 15-20 minutes to cook, but I think it's my old oven! I'll definitely make these again. Thank you!"

    Apr 13, 2009 on Food.com

    Recipe #94532

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "This was my first Chicken Noodle Soup and it was fantastic. So easy to make and so delicious.I didn't use potato or thyme, but I did put in some corn kernels and garlic. And instead of poulty seasoning, I used chicken salt.Great winter comfort food! Thank you!"

    Sep 21, 2008 on Food.com

    Recipe #20755

    Reviewed Japanese Gyoza
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      |  By Ridgely

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    "Very nice recipe - easy to make, but yes, time-consuming. I got compliments on my gyoza but I did make some alterations. I only used ground/minced pork (it was actually minced from pork fillet, so there was very little fat compared to normal pork mince. I didn't use the chili oil, nor the peanut oil (due to a friend's allergy. And for the skins,..."

    Nov 18, 2007 on Food.com

    Recipe #41660

    Reviewed Sangria
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      |  By Bev

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    "Wonderful Sangria - reminded me of Barcelona!Very quick and easy to make - I didn't put any brandy in, but it still tasted wonderful. Also didn't have any grenadine on hand, so I substitued with raspberry cordial. It went down so well, I had to make another batch - I didn't let it stand, but it still tasted great!"

    Nov 18, 2007 on Food.com

    Recipe #46365

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