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    Nat K

    Member since Oct 2007

    Chef #628196

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sticky Date Muffins With Toffee Sauce

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By mummamills
    LinMarie says:

    "Yum yum yum. These turned out great and so easy to make. I used about 200g of dates instead of 240g as I got tired of chopping them! I didn't make the toffee sauce but instead made a cream cheese frosting with golden syrup topped with a walnut which I think tasted great. I will definitely be making these again. Thanks for sharing."

    Reviewed Old-Fashioned Blueberry Muffins

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  123 Reviews  |  By evelyn/athens
    LinMarie says:

    "Lovely recipe. Easy to make and taste delicious. I used lemon zest instead of orange zest and used just under 1/2 teaspoon of salt. My muffins took longer than 15-20 minutes to cook, but I think it's my old oven! I'll definitely make these again. Thank you!"

    Reviewed Chicken Noodle Soup

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  425 Reviews  |  By MizzNezz
    LinMarie says:

    "This was my first Chicken Noodle Soup and it was fantastic. So easy to make and so delicious.I didn't use potato or thyme, but I did put in some corn kernels and garlic. And instead of poulty seasoning, I used chicken salt.Great winter comfort food! Thank you!"

    Reviewed Japanese Gyoza

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  15 Reviews  |  By Ridgely
    LinMarie says:

    "Very nice recipe - easy to make, but yes, time-consuming. I got compliments on my gyoza but I did make some alterations. I only used ground/minced pork (it was actually minced from pork fillet, so there was very little fat compared to normal pork mince). I didn't use the chili oil, nor the peanut oil (due to a friend's allergy). And for the skins,..."

    Reviewed Sangria

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    Sunday, Nov 18, 2007 on Food.com
     |  157 Reviews  |  By Bev
    LinMarie says:

    "Wonderful Sangria - reminded me of Barcelona!Very quick and easy to make - I didn't put any brandy in, but it still tasted wonderful. Also didn't have any grenadine on hand, so I substitued with raspberry cordial. It went down so well, I had to make another batch - I didn't let it stand, but it still tasted great!"

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