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"Yum yum yum. These turned out great and so easy to make. I used about 200g of dates instead of 240g as I got tired of chopping them! I didn't make the toffee sauce but instead made a cream cheese frosting with golden syrup topped with a walnut which I think tasted great. I will definitely be making these again. Thanks for sharing."
"Lovely recipe. Easy to make and taste delicious. I used lemon zest instead of orange zest and used just under 1/2 teaspoon of salt. My muffins took longer than 15-20 minutes to cook, but I think it's my old oven! I'll definitely make these again. Thank you!"
"This was my first Chicken Noodle Soup and it was fantastic. So easy to make and so delicious.I didn't use potato or thyme, but I did put in some corn kernels and garlic. And instead of poulty seasoning, I used chicken salt.Great winter comfort food! Thank you!"
"Very nice recipe - easy to make, but yes, time-consuming. I got compliments on my gyoza but I did make some alterations. I only used ground/minced pork (it was actually minced from pork fillet, so there was very little fat compared to normal pork mince). I didn't use the chili oil, nor the peanut oil (due to a friend's allergy). And for the skins,..."
"Wonderful Sangria - reminded me of Barcelona!Very quick and easy to make - I didn't put any brandy in, but it still tasted wonderful. Also didn't have any grenadine on hand, so I substitued with raspberry cordial. It went down so well, I had to make another batch - I didn't let it stand, but it still tasted great!"