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    Babychops

    Member since Oct 2007

    Chef #628279

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Pesto

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    Monday, Jan 19, 2015 on Food.com
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Fantastic! Lovely zing (but I love garlic), simple, quick and delicious! I'd tried another one that used a couple tablespoons of pine nuts but if you've got 'em, bring 'em on and sprinkle some on top when you're done! This made a very nice pesto pasta, I tossed some of the pesto with pasta, put about a tablespoon on top..."

    Reviewed Skillet Hopping John

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    Friday, Jan 9, 2015 on Food.com
     |  30 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have to admit, I added a few things - I added celery (3 ribs chopped), 3 bay leaves and cubed cooked ham (from ham steaks). I used Better than Bullion with water for the 2c of broth. I also added some cayenne. This was PERFECT! Ralph's just happened to have a container of cooked black eyed peas so I thought I'd try it. Delicious! ..."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

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    Sunday, Dec 28, 2014 on Food.com
     |  157 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Both my sweetheart and myself say this was the BEST prime rib roast we've EVER had.

    Note: As another poster suggested, I added 1/2 inch of water to the bottom of the roasting pan (I used my turkey roaster w/rack) - the drippings were perfect and made the BEST Au Jus EVER.

    I made one addition - I ad..."

    Reviewed Honey-Sriracha Glazed Buffalo Wings

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    Monday, Dec 22, 2014 on Food.com
     |  1 Reviews  |  By SrirachaCookbook
    LinMarie says:

    "I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely delic..."

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

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    Tuesday, Dec 9, 2014 on Food.com
     |  39 Reviews  |  By papergoddess
    LinMarie says:

    "This is by far the best Coq au vin recipe I've tried. The only things I did differently were to use 6 chicken thighs with skin, doubled the flour, salt & pepper so there was enough, tied the herbs in a straining cloth (adding herbs de Provence, 2 tsp). I couldn't find pearl onions so I substituted Mexican bulb onions and added the ..."

    Reviewed Garlic Artichokes

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    Saturday, Oct 25, 2014 on Food.com
     |  51 Reviews  |  By Geema
    LinMarie says:

    "These were the best artichokes we'd ever had. I made one change - we took SOME of the juice left over and mixed it with mayo. Yeah, not healthy but DIVINE (oh, we used sriracha)"

    Reviewed Herbed up Butterfish

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    Saturday, Oct 18, 2014 on Food.com
     |  5 Reviews  |  By Ben Ross
    LinMarie says:

    "I would venture to say this is better than Fish House Vera Cruz. Butterfish is my FAVORITE fish so I bought some on the way home the other day and made this up - my honey grilled it in a cast iron fish pan and OMG!!! It was such an amazing texture and the FLAVOR!!! Even he was surprised at how good it is! Definitely a keeper - thanks for the r..."

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

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    Monday, Apr 29, 2013 on Food.com
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don't mean window licking, helmet wearing denizens of the short bus ..."

    Reviewed Kittencal's Balsamic Vinaigrette

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    Wednesday, Oct 31, 2012 on Food.com
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal you've done it again. Absolutely delicious! Wow ~ Thanks for another fantastic recipe! I used this on a Gorgonzola / Pear salad with candied pecans (mixed greens and spinach) - it was upscale restaurant worthy"

    Reviewed Sumi Salad

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    Wednesday, Sep 26, 2012 on Food.com
     |  16 Reviews  |  By TheDancingCook
    LinMarie says:

    "My friend Catalina gave me a similar recipe years ago and I've loved it since. Couldn't find it tonight so I searched for something similar and found this one - the only changes I made were Albertson's Angel hair cabbage (for some reason this tastes best to me), 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or p..."

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