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"Fantastic! Lovely zing (but I love garlic), simple, quick and delicious! I'd tried another one that used a couple tablespoons of pine nuts but if you've got 'em, bring 'em on and sprinkle some on top when you're done! This made a very nice pesto pasta, I tossed some of the pesto with pasta, put about a tablespoon on top..."
"I have to admit, I added a few things - I added celery (3 ribs chopped), 3 bay leaves and cubed cooked ham (from ham steaks). I used Better than Bullion with water for the 2c of broth. I also added some cayenne. This was PERFECT! Ralph's just happened to have a container of cooked black eyed peas so I thought I'd try it. Delicious! ..."
"Both my sweetheart and myself say this was the BEST prime rib roast we've EVER had.
Note: As another poster suggested, I added 1/2 inch of water to the bottom of the roasting pan (I used my turkey roaster w/rack) - the drippings were perfect and made the BEST Au Jus EVER.
I made one addition - I ad..."
"I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely delic..."
"This is by far the best Coq au vin recipe I've tried. The only things I did differently were to use 6 chicken thighs with skin, doubled the flour, salt & pepper so there was enough, tied the herbs in a straining cloth (adding herbs de Provence, 2 tsp). I couldn't find pearl onions so I substituted Mexican bulb onions and added the ..."
"These were the best artichokes we'd ever had. I made one change - we took SOME of the juice left over and mixed it with mayo. Yeah, not healthy but DIVINE (oh, we used sriracha)"
"I would venture to say this is better than Fish House Vera Cruz. Butterfish is my FAVORITE fish so I bought some on the way home the other day and made this up - my honey grilled it in a cast iron fish pan and OMG!!! It was such an amazing texture and the FLAVOR!!! Even he was surprised at how good it is! Definitely a keeper - thanks for the r..."
"Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don't mean window licking, helmet wearing denizens of the short bus ..."
"Kittencal you've done it again. Absolutely delicious! Wow ~ Thanks for another fantastic recipe! I used this on a Gorgonzola / Pear salad with candied pecans (mixed greens and spinach) - it was upscale restaurant worthy"
"My friend Catalina gave me a similar recipe years ago and I've loved it since. Couldn't find it tonight so I searched for something similar and found this one - the only changes I made were Albertson's Angel hair cabbage (for some reason this tastes best to me), 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or p..."