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    Member since Oct 2007

    Chef #628279

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Pesto

    Monday, Jan 19, 2015 on
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Fantastic! Lovely zing (but I love garlic), simple, quick and delicious! I'd tried another one that used a couple tablespoons of pine nuts but if you've got 'em, bring 'em on and sprinkle some on top when you're done! This made a very nice pesto pasta, I tossed some of the pesto with pasta, put about a tablespoon on top..."

    Reviewed Skillet Hopping John

    Friday, Jan 9, 2015 on
     |  30 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have to admit, I added a few things - I added celery (3 ribs chopped), 3 bay leaves and cubed cooked ham (from ham steaks). I used Better than Bullion with water for the 2c of broth. I also added some cayenne. This was PERFECT! Ralph's just happened to have a container of cooked black eyed peas so I thought I'd try it. Delicious! ..."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Sunday, Dec 28, 2014 on
     |  157 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Both my sweetheart and myself say this was the BEST prime rib roast we've EVER had.

    Note: As another poster suggested, I added 1/2 inch of water to the bottom of the roasting pan (I used my turkey roaster w/rack) - the drippings were perfect and made the BEST Au Jus EVER.

    I made one addition - I ad..."

    Reviewed Honey-Sriracha Glazed Buffalo Wings

    Monday, Dec 22, 2014 on
     |  1 Reviews  |  By SrirachaCookbook
    LinMarie says:

    "I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely delic..."

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    Tuesday, Dec 9, 2014 on
     |  39 Reviews  |  By papergoddess
    LinMarie says:

    "This is by far the best Coq au vin recipe I've tried. The only things I did differently were to use 6 chicken thighs with skin, doubled the flour, salt & pepper so there was enough, tied the herbs in a straining cloth (adding herbs de Provence, 2 tsp). I couldn't find pearl onions so I substituted Mexican bulb onions and added the ..."

    Reviewed Garlic Artichokes

    Saturday, Oct 25, 2014 on
     |  51 Reviews  |  By Geema
    LinMarie says:

    "These were the best artichokes we'd ever had. I made one change - we took SOME of the juice left over and mixed it with mayo. Yeah, not healthy but DIVINE (oh, we used sriracha)"

    Reviewed Herbed up Butterfish

    Saturday, Oct 18, 2014 on
     |  5 Reviews  |  By Ben Ross
    LinMarie says:

    "I would venture to say this is better than Fish House Vera Cruz. Butterfish is my FAVORITE fish so I bought some on the way home the other day and made this up - my honey grilled it in a cast iron fish pan and OMG!!! It was such an amazing texture and the FLAVOR!!! Even he was surprised at how good it is! Definitely a keeper - thanks for the r..."

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

    Monday, Apr 29, 2013 on
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don't mean window licking, helmet wearing denizens of the short bus ..."

    Reviewed Kittencal's Balsamic Vinaigrette

    Wednesday, Oct 31, 2012 on
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal you've done it again. Absolutely delicious! Wow ~ Thanks for another fantastic recipe! I used this on a Gorgonzola / Pear salad with candied pecans (mixed greens and spinach) - it was upscale restaurant worthy"

    Reviewed Sumi Salad

    Wednesday, Sep 26, 2012 on
     |  16 Reviews  |  By TheDancingCook
    LinMarie says:

    "My friend Catalina gave me a similar recipe years ago and I've loved it since. Couldn't find it tonight so I searched for something similar and found this one - the only changes I made were Albertson's Angel hair cabbage (for some reason this tastes best to me), 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or p..."


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