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"This is by far the best Coq au vin recipe I've tried. The only things I did differently were to use 6 chicken thighs with skin, doubled the flour, salt & pepper so there was enough, tied the herbs in a straining cloth (adding herbs de Provence, 2 tsp). I couldn't find pearl onions so I substituted Mexican bulb onions and added the ..."
"These were the best artichokes we'd ever had. I made one change - we took SOME of the juice left over and mixed it with mayo. Yeah, not healthy but DIVINE (oh, we used sriracha)"
"I would venture to say this is better than Fish House Vera Cruz. Butterfish is my FAVORITE fish so I bought some on the way home the other day and made this up - my honey grilled it in a cast iron fish pan and OMG!!! It was such an amazing texture and the FLAVOR!!! Even he was surprised at how good it is! Definitely a keeper - thanks for the r..."
"I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely delic..."
"Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don't mean window licking, helmet wearing denizens of the short bus ..."
"Kittencal you've done it again. Absolutely delicious! Wow ~ Thanks for another fantastic recipe! I used this on a Gorgonzola / Pear salad with candied pecans (mixed greens and spinach) - it was upscale restaurant worthy"
"My friend Catalina gave me a similar recipe years ago and I've loved it since. Couldn't find it tonight so I searched for something similar and found this one - the only changes I made were Albertson's Angel hair cabbage (for some reason this tastes best to me), 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or p..."
"Quite good! We made it together, my honeybunny made the rice, my good friend had just given me some fresh chives from her garden and off we went. I never use the microwave as it alters the properties of things and not in a good way, so we just put the sauce in a small sauce pan on very low flame and stirred constantly. Very tasty, thank you for..."
"I used a little less than half a jar of garlic chili sauce I had in the fridge (and that was plenty) and added about 1/2 tsp of Tradewinds chili powder mix from Smart & Final - you've got to get some of that stuff, it's fantastic. Also took the advice of other posters and added Panko to the flour that added a delightful crunch and only used about..."
"Luby 3 you never fail to amaze. The chicken was incredibly moist and absolutely delicious! I used Tradewinds Chili Powder mix from Smart & Final which adds an additional depth of flavor (do try it!). This was so simple and there were no left overs (As if!) Thanks!"