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    Babychops

    Valley Center CA

    Chef #628279

    Valley Center CA

    Joined: Oct 27, 2007

    Birthday: Feb 04

    82 reviews by Babychops

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Delicious Crock Pot Barbecued Pulled Pork
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      |  By Kittencalskitchen

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    "Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!. I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don't mean window licking, helmet wearing denizens of the short bus ..."

    Apr 29, 2013 on Food.com

    Recipe #158591

    Reviewed Kittencal's Balsamic Vinaigrette
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      |  By Kittencalskitchen

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    "Kittencal you've done it again. Absolutely delicious! Wow ~ Thanks for another fantastic recipe! I used this on a Gorgonzola / Pear salad with candied pecans (mixed greens and spinach - it was upscale restaurant worthy"

    Oct 31, 2012 on Food.com

    Recipe #154351

    Reviewed Sumi Salad
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      |  By TheDancingCook

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    "My friend Catalina gave me a similar recipe years ago and I've loved it since. Couldn't find it tonight so I searched for something similar and found this one - the only changes I made were Albertson's Angel hair cabbage (for some reason this tastes best to me, 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or p..."

    Sep 26, 2012 on Food.com

    Recipe #23695

    Reviewed Chicken in Poor Man's Rich Cream Cheese Sauce
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      |  By CookETC

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    "Quite good! We made it together, my honeybunny made the rice, my good friend had just given me some fresh chives from her garden and off we went. I never use the microwave as it alters the properties of things and not in a good way, so we just put the sauce in a small sauce pan on very low flame and stirred constantly. Very tasty, thank you for..."

    Sep 10, 2012 on Food.com

    Recipe #380637

    Reviewed Pork Loin Chops With Simple Savory Sauce
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      |  By Vseward (Chef~V)

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    "I used a little less than half a jar of garlic chili sauce I had in the fridge (and that was plenty and added about 1/2 tsp of Tradewinds chili powder mix from Smart & Final - you've got to get some of that stuff, it's fantastic. Also took the advice of other posters and added Panko to the flour that added a delightful crunch and only used about..."

    Sep 7, 2012 on Food.com

    Recipe #336592

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Luby 3 you never fail to amaze. The chicken was incredibly moist and absolutely delicious! I used Tradewinds Chili Powder mix from Smart & Final which adds an additional depth of flavor (do try it!. This was so simple and there were no left overs (As if! Thanks!"

    Jul 14, 2012 on Food.com

    Recipe #65768

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "Light, fluffy, delicious and easy peasy with ingredients I had on hand. Went to the fridge for some Grands and oh no! Came to Food.com and found these, will never buy canned again. Thanks for the recipe! The only thing I might change is to lighten up on the sugar but we ate them with leftover Brisket - with something sweet they would be just f..."

    Jul 1, 2012 on Food.com

    Recipe #26499

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "OMG!!! Thanks Anna Brouk for turning me on to this recipe!!! This is THE BEST beer bread I have EVER made!!! I made exactly as noted (non-self rising flour and used Bass ale - OFF THE CHARTS delicious!!! Definitely a keeper!!! Thank you!"

    Jun 25, 2012 on Food.com

    Recipe #73440

    Reviewed Garlic Chicken Breasts
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      |  (1 person found this helpful) |  By Marie

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    "So simple and quite delicious! I tented with foil to keep them extra moist and it worked wonderfully, turning once during baking. 30 minutes is a bit long to cook 2 breasts though. I would cut down on the cook time. I used panko and may try Italian next time for a little extra zing. (or just add some italian seasoning. They had a nice crunc..."

    May 20, 2012 on Food.com

    Recipe #56453

    Reviewed Hummus (Or Humus - Authentic
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      |  By amanda l b

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    "Well, all I had was canned garbanzos so I used 'em and just decreased the salt. NOT a problem! Picked a large Meyer lemon off the tree, had about 1/4c Tahini left over in the fridge & used it all roasted 2 full heads of garlic (drizzled w/olive oil, salt & pepper. Pretty much eyeballed everything else and YEAH - good stuff! Nice & creamy te..."

    Apr 12, 2012 on Food.com

    Recipe #320436

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