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"Three words... yum Yum YUM! We tried these last night and they were delicious. We followed the recipe to a tee except for the fact that I wasn't sure about the ground red chili pepper so I used the same amount of cayenne pepper when seasoning the ribs in the oven and then a bit of cayenne and ground jalapenos in the sauce. The two of them together..."
Jun 15, 2009 on Food.com
"I was searching Recipezaar last night to find a recipe for a jar of white asparagus I had and decided to try this one. It was very quick and easy and the only thing I added was salt and pepper as additional seasonings. This was a great side dish which I will use again and start to experiment with with maybe some horseradish or other items to add ..."
May 27, 2009 on Food.com
"This was excellent and well worth making. Between the savory taste of the lamb and the spectacular taste of the sauce I would recommend this to everyone. Bravo Timothy!!!"
Nov 25, 2007 on Food.com