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    Member since Oct 2007

    Chef #629291

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Saturday Night Vidalia Onions

    Saturday, May 17, 2014 on
     |  5 Reviews  |  By Tearanii
    LinMarie says:

    "Great starting point recipe! I used smallish sweet onions... I spread the onion open ( like a flower/blooming onion) sprinkled the hole of the onion and inside of the onion sections with a little less than a teaspoon full of beef bouillon granules, a pinch of brown sugar, pepper and small butter chunks. Double wrap in foil and bake in a pan at 375..."

    Reviewed Fuddruckers Hamburger Seasoning by Todd Wilbur

    Monday, Jul 15, 2013 on
     |  11 Reviews  |  By Celeste :)
    LinMarie says:

    "While I have never been to Fudruckers, I have to say this is a delicious blend! I mix 2 pounds of meat, with a few tablespoons heavy cream, 1/4 of a small grated onion and some of this seasoning ( in the mix and sprinkled on the outsides)...pan fry in a little butter and a splash of oil...6-7 minutes on each side and it's perfect! Juicy and f..."

    Reviewed Country Sloppy Joes

    Wednesday, Sep 5, 2012 on
     |  (1 person found this helpful) |  31 Reviews  |  By dayla
    LinMarie says:

    "Unless you are a ketchup lover, I don't see how this is a five star recipe and I should have known better by the ingredients listed. As is, it tasted like sweet ketchup. I had to add a ton of other stuff so that we would be able to eat it. Bland, ketchup with meat thrown in. No thanks."

    Reviewed Paula Deen's Lemon Salad Dressing

    Monday, Aug 27, 2012 on
     |  7 Reviews  |  By Japanese Delight
    LinMarie says:

    "I left the mustard out but this is my new favorite dressing. It's simple and delicious, make sure you use real lemons and not that bottled lemon juice. I cut the sugar down to 1 1/2 teaspoons and it was sweet enough. This is my new go to dressing!"

    Reviewed Au Gratin Hash Browns Potatoes

    Sunday, Aug 26, 2012 on
     |  11 Reviews  |  By Whisper
    LinMarie says:

    "This was really good! I have made other cheese potato casseroles in the past and I was afraid this wouldn't be as good but it was! The only change I would make would be maybe use 1/2 -3/4 of a small onion. I was afraid that the onion would not cook but it did so there really is no need to cook it first ( which is what I thought about doing at fi..."

    Reviewed "Never Weep" Whipped Cream

    Sunday, Aug 26, 2012 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "Love this! This is amazing! I use it when I make cream puffs and it turns out beautifully. I use sugar free pudding and it holds its shape for at least 3 days as a filling in the could be longer but it doesn't last long enough to find out! I double the recipe, and it's enough to fill 8-9 LARGE cream puffs. I do add 4 tsps of powdered s..."

    Reviewed Garbanzo Bean and Zucchini Salad

    Sunday, Aug 26, 2012 on
     |  1 Reviews  |  By Japanese Delight
    LinMarie says:

    "This was a nice change from our usual salad! I am not sure how raw zucchini would be because of the spongy texture so I oiled and grilled it beforehand. I doubled the recipe and tripled the dressing, I like things well dressed. This recipe sounded great but wasn't very appetizing to look at. I tasted the dressing before adding it and it was very ..."

    Reviewed Grandma"s Zucchini Casserole-Giada De Laurentiis

    Sunday, Aug 26, 2012 on
     |  (2 people found this helpful) |  2 Reviews  |  By linguinelisa
    LinMarie says:

    "Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut..."

    Reviewed Fabulous Chicken Marinade for BBQ

    Saturday, Jul 28, 2012 on
     |  46 Reviews  |  By Merrie Wold
    LinMarie says:

    "Best marinade ever! I used Old Bay and added a little brown sugar but kept the rest the same. The most tender, flavorful chicken I have ever had. I am not the biggest Old Bay fan but in this it was delicious! I always mix up another half of the recipe ( without the egg) to baste with/ pour a little on when it's done. Super delicious! Thanks =)"

    Reviewed Caramel Brownie Cheesecake Trifle

    Tuesday, Nov 29, 2011 on
     |  22 Reviews  |  By Charmie777
    LinMarie says:

    "This was pretty good. I doubled all the ingredients after reading another review, but the brownies definitely didn't need to be doubled ( I ended up with a whole pan untouched). I decided to use Turtle Flavored pudding ( couldn't find cheesecake or white chocolate) and that ended up being a mistake on my part ( I didn't rate lower because it was m..."


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