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"I loved this soup and so has everyone I've served it to! It is so simple to prepare but to add a little dimension to the flavour, instead of 8 cups of beef broth, I used 4 cups beef broth, 3 cups vegetable broth and one can of Campbell's French Onion soup! Leftovers freeze well."
"I've made this dish a few times and everyone loves it, it makes a large pie more like six servings than four. I add potatoes, diced small, as well as carrots and frozen peas which I cook together ahead a time. After making this once I cut back on the Poultry seasoning to 1/4 tsp instead of 1/2 tsp and like it better. This will be one of my regular..."