Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Swansboro, NC
"Yes Lord, these were good! I can never leave well enough alone, so I added some shredded cheddar, garlic, cumin and cilantro. Thank you kindly for the idea"
Mar 17, 2010 on Food.com
"Yes Lord, these were good! I can never leave well enough alone, so I added some shredded cheddar, garlic, cumin and cilantro. Thank you kindly for the idea"
Mar 17, 2010 on Food.com
"what a great recipe! i used bacon grease instead of oil. what a wonderful, rich sauce it makes. my hubby's been begging me to make this for ages, and im so glad i finally gave in! it didnt take me 30 mins to throw together. thanks so much!"
Mar 4, 2010 on Food.com
"Super simple! I made this for the first time and it came out wonderful! have to use room temp cream cheese and beat it to death in the mixer, but that is the hardest part. i used ff cool whip and cream cheese; real butter and omitted the pecans. Made it for a pot-luck and Wow! Everyone loved it!"
Feb 7, 2010 on Food.com
"Brilliantly easy! Threw it together in a jiffy and left it to bake. Flavorful rife and enough to have leftovers for everybody for lunch the next day. Thanks for a great family weeknight recipe!"
Jan 13, 2010 on Food.com
"Excellent! My kids and husband all loved it. Quick and simpe, not to mention inexpensive to make. I added some onion and garlic to the meat. Great work night recipe! Thanks"
Dec 18, 2008 on Food.com
"super recipe! i had never made challah before, and it suprised me how easy it was! its my husband's favorite bread, so I'm sure that i'll keep it in my recipe book for a while. a little labor intensive, and an involved time consuming recipe, but worth it in the end. a great recipe to get the kids involved in. we did increase the sugar to 3/4 cup a..."
Feb 5, 2008 on Food.com
"not a great consistancy. very grainy. although, easy to make, we'll keep looking."
Feb 5, 2008 on Food.com
"not a great consistancy. very grainy. although, easy to make, we'll keep looking."
Feb 5, 2008 on Food.com
"excellent recipe! i tried this yesterday, it was just the right blend of tart and sweet. it was so light and fluffy, like merangue. next time i'll make my own crust, but very tasty! thanks dawnab!"
Feb 5, 2008 on Food.com
Advertisement