CherryBerry1727

"I absolutely loved these muffins, as did my VERY picky husband and 2 1/2 year old daughter! : That's saying a lot! I doubled the recipe and used 2 bags of frozen whole strawberries. I thawed them under hot water, and then chopped them up. I replaced the oil with apple sauce and added a dash of milk to give it a better consistency. Our oven usuall..."

Sep 2, 2011 on Food.com

"Wow! These are easily the best meatballs I have ever tasted!! I can't believe that I actually cooked them myself! I used 4 white rolls that I had left over and 3 slices of whole wheat bread (broken up. I, too, fried them in the pan with extra virgin olive oil and it was just so easy! I made this as a spur of the moment late dinner and it was a wo..."

Apr 11, 2010 on Food.com

"I have only made meatloaf once before and had used another recipe which just did not work very well and it was incredibly boring. I tried this recipe and it turned out wonderful! I used 2lbs of lean ground beef (instead of 1 1/2lbs and then also used about a 1/4-1/2 of plain bread crumbs in addition to the slice of bread. I added a tad more of ev..."

Jan 28, 2010 on Food.com

"I've never made any sort of cobbler before so this recipe was completely new to me. I doubled the topping and used granny smith apples. Everything else was left the same. This was super easy and came out tasting unbelievable! I can't wait to make it again! My husband loved it also (which is rare! : Thanks for sharing!"

Jan 7, 2010 on Food.com

"I made this using Split Chicken Breasts (with bone because that was I had handy...But it turned out really yummy! My DH is super picky and this passed with flying colors! I read the previous reviews and decided to use 3/4 cup of Light Sodium Soy Sauce. I felt that it was the perfect amount of saltiness. Thanks for sharing! I will definitely be ma..."

Jan 7, 2010 on Food.com

"I have just made this recipe for probably the tenth time (not in a row ; This is by far one of my favorites. This was my very first and last Chicken Pot Pie recipe. It is amazing!! My husband is pretty picky when it comes to eating veggies, but he definitely likes this one. The prep and cook time are a little much...but trust me.. you WILL NOT b..."

Sep 5, 2009 on Food.com

"This recipe is amazing!! I used 2% milk and 2 cups of cheddar cheese, and no Velveeta. I will definitely be making this a third and fourth time... and many many more... Thanks for sharing!"

Aug 23, 2009 on Food.com

"I have made variations of this same recipe a couple of times, This one was probably my favorite. I love that you can add or substitute different ingredients to change the outcome. This time I added fresh, sliced carrots and used red-bell pepper in place of the red pepper. My husband doesn't care for carrots, but it's the only way he will eat them...."

Mar 24, 2009 on Food.com

"This recipe was really easy and turned out great! My husband took it to work as leftovers, and said it was really good (he's not easy to please. I omitted the garlic cloves, and also didn't butter the casserole dish. It still turned out wonderful. I also added a little bit of shredded mozzarella cheese on top, and substituted the meat with Mornin..."

Jan 13, 2009 on Food.com

"This recipe was incredibly easy and very yummy! The only change I made was that I had plain breadcrumbs instead of the seasoned ones that it called for. I didn't add any extra seasonings, I followed the rest of the recipe perfectly. My husband was sick of "baked casserole" meals so this was a nice change for us. I can't believe how easy it was. I ..."

Jan 11, 2009 on Food.com