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    Member since Oct 2007

    Chef #630047

    From United States

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Friday, Sep 2, 2011 on
     |  167 Reviews  |  By sydsmama
    LinMarie says:

    "I absolutely loved these muffins, as did my VERY picky husband and 2 1/2 year old daughter! :) That's saying a lot! I doubled the recipe and used 2 bags of frozen whole strawberries. I thawed them under hot water, and then chopped them up. I replaced the oil with apple sauce and added a dash of milk to give it a better consistency. Our oven usuall..."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Sunday, Apr 11, 2010 on
     |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Wow! These are easily the best meatballs I have ever tasted!! I can't believe that I actually cooked them myself! I used 4 white rolls that I had left over and 3 slices of whole wheat bread (broken up). I, too, fried them in the pan with extra virgin olive oil and it was just so easy! I made this as a spur of the moment late dinner and it was a wo..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Jan 28, 2010 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "I have only made meatloaf once before and had used another recipe which just did not work very well and it was incredibly boring. I tried this recipe and it turned out wonderful! I used 2lbs of lean ground beef (instead of 1 1/2lbs) and then also used about a 1/4-1/2 of plain bread crumbs in addition to the slice of bread. I added a tad more of ev..."

    Reviewed Apple Cobbler With Oatmeal

    Thursday, Jan 7, 2010 on
     |  24 Reviews  |  By Sashayy
    LinMarie says:

    "I've never made any sort of cobbler before so this recipe was completely new to me. I doubled the topping and used granny smith apples. Everything else was left the same. This was super easy and came out tasting unbelievable! I can't wait to make it again! My husband loved it also (which is rare!) :) Thanks for sharing!"

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

    Thursday, Jan 7, 2010 on
     |  48 Reviews  |  By Alskann
    LinMarie says:

    "I made this using Split Chicken Breasts (with bone) because that was I had handy...But it turned out really yummy! My DH is super picky and this passed with flying colors! I read the previous reviews and decided to use 3/4 cup of Light Sodium Soy Sauce. I felt that it was the perfect amount of saltiness. Thanks for sharing! I will definitely be ma..."

    Reviewed Delicious Chicken Pot Pie

    Saturday, Sep 5, 2009 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "I have just made this recipe for probably the tenth time (not in a row) ;) This is by far one of my favorites. This was my very first and last Chicken Pot Pie recipe. It is amazing!! My husband is pretty picky when it comes to eating veggies, but he definitely likes this one. The prep and cook time are a little much...but trust me.. you WILL NOT b..."

    Reviewed Broccoli and Cheese Soup

    Sunday, Aug 23, 2009 on
     |  164 Reviews  |  By Wendy13
    LinMarie says:

    "This recipe is amazing!! I used 2% milk and 2 cups of cheddar cheese, and no Velveeta. I will definitely be making this a third and fourth time... and many many more... Thanks for sharing!"

    Reviewed Pasta With Ham, Veggies, and Cheese Sauce

    Tuesday, Mar 24, 2009 on
     |  1 Reviews  |  By MamaBaker
    LinMarie says:

    "I have made variations of this same recipe a couple of times, This one was probably my favorite. I love that you can add or substitute different ingredients to change the outcome. This time I added fresh, sliced carrots and used red-bell pepper in place of the red pepper. My husband doesn't care for carrots, but it's the only way he will eat them...."

    Reviewed Southwestern Baked Spaghetti

    Tuesday, Jan 13, 2009 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "This recipe was really easy and turned out great! My husband took it to work as leftovers, and said it was really good (he's not easy to please). I omitted the garlic cloves, and also didn't butter the casserole dish. It still turned out wonderful. I also added a little bit of shredded mozzarella cheese on top, and substituted the meat with Mornin..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Sunday, Jan 11, 2009 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was incredibly easy and very yummy! The only change I made was that I had plain breadcrumbs instead of the seasoned ones that it called for. I didn't add any extra seasonings, I followed the rest of the recipe perfectly. My husband was sick of "baked casserole" meals so this was a nice change for us. I can't believe how easy it was. I ..."


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