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"Yummy and great for leftovers - Thank you for submitting this recipe"
Aug 25, 2012 on Food.com
"This was so yummy - I cooked the french toast on both sides. Just simply under cooked it on one side. I made the eggs kinda like a omelette then warmed the ham in the same pan. Put the french toast back in the pan with the egg,cheese and ham and finished cooking it.
It was delish !!! next time I am going to add nutmeg to my french toast beca..."
Aug 5, 2012 on Food.com
"I browned the ground beef with onion. I then added 1 can of beef broth, taco seasoning & chilies and let it cook down.
Then I added the enchilada sauce and beans and let it cook for a few more minutes. I used more enchilada sauce because 1 can did not seem like enough. These were Delish !!! My husband thought they were a little spicy so I put..."
Feb 19, 2012 on Food.com
"Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - I also used Agave Nectar instead of honey. I never Pierce the meat with a fork or even polk because it takes away the texture and also lets out natural juices - IMO .
Was wonderful !!!"
Sep 11, 2011 on Food.com
"The only thing I changed was not adding the green peper because My husband detests them. He loved it but I thought it was a bit sweet. I think I woud have loved it with the green pepper. Next time I make it I will try it both ways and see if the green pepper takes a bit of the sweetness away. The pork chops were so tender I cut mine with a fork. T..."
Sep 3, 2010 on Food.com
"I pre fried the bacon - Let the scallops marinate in the lemon juice and Parsley. Wrapped the scallops in the bacon and fried them in the bacon grease. These were SO SO YUMMY !!!!!!!!"
Jul 22, 2010 on Food.com
"The Pork was so tender you could cut it with a fork and the sauce had so much flavor. Had it with White Rice and Broccoli. Delicious !!!"
Dec 4, 2009 on Food.com
"I have never been to Matt's Bar but I have tried these at 5-8 club.I like to make them at home - They are delish !!!"
Jul 28, 2009 on Food.com
"We did not care for this at all. It was very blah - no flavor. My husband said next time just make it the way you usually do and I can have it with apple sauce. Sorry but will not be making this again."
Apr 17, 2009 on Food.com