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"My husband and I really enjoyed this recipe! I was skeptical about the mix of ingredients, but the flavors really do balance. The only modification I made was that my squash was cut into smaller cubes (about 1 inch. My only criticism is that while baking, the "sauce" became blackened in areas, which tasted great but stuck to our teeth. Totall..."
Mar 13, 2011 on Food.com
"I'm surprised by the reviews for this dish - it seems like many people didn't care for it, while plenty of others thought it was the best thing ever. Personally, I thought it was yummy - nothing to faint over, but certainly something I'll try again.
I made a few adjustments that may be useful to others: First, I used *egg noodles* instead of..."
Feb 22, 2011 on Food.com
"This was delicious! It makes a sweet side dish, and could easily be made into a dessert. I had to make a few changes: I had to substitute Craisins for currants but that worked out perfectly. Also, I used about 1/2 of the recommended squash and apples, but I kept the measurements on the sauce and spices the same. I was going to reduce the juice..."
Feb 14, 2011 on Food.com
"Delicious! My older brother used to make apple-cinnamon omelets for the family, and this recipe was pure nostalgic bliss! I left out the raisins, almonds, and cream fraiche (to be more like my brother used to make, but I'll use that next time. I also used 2 whole eggs and an equal amount of egg whites; since I used a large apple, the proportio..."
Feb 26, 2008 on Food.com
"Delicious! My hunny and I have a new recipe to add to our favorites. We'll be making this *a lot*. I used turkey keilbasa for the sausage because it has such a good flavor. One warning: this makes a good amount of food, but I doubt it would be good as left overs. (the crescent rolls probably wouldn't warm up well Of course, I can't say for s..."
Jan 23, 2008 on Food.com
"My hunny and I loved this recipe! Pizza pancakes sounded too weird to pass up, and I'm glad we didn't. It's incredibly easy to make & very tasty. I substituted vegetarian pepperoni - if you do that, I'd recommend adding a little extra; the taste isn't quite as strong as meat pepperoni. I might also recommend adding a little extra oregano and ..."
Jan 21, 2008 on Food.com
"Great dish, and it was very easy to make. Although I did feel like it was missing something (perhaps another vegetable like carrots?, the flavors melded very well. It was very creamy and the pumpkin taste was not overwhelming. One suggestion, though: the ratio of pasta is much too low. I would suggest at least doubling the amount of pasta."
Nov 4, 2007 on Food.com
"What a tasty meal! And it was so easy to make. However, I am not a big fan of tomatoes (and I couldn't envision them with peanut and orange flavors, so I substituted chopped figs. Yum!Also, my supermarket only carries peanut sauce, not the mix. Since it didn't soak up any of the OJ, I added some corn starch to thicken the sauce.I'll defina..."
Oct 28, 2007 on Food.com