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    lolsuz

    Member since Oct 2007

    Chef #630439

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carla Hall's Cranberry Apple Pie

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I made this for a party over the weekend and it turned out great. All I had was frozen cranberries but in my opinion it's perfect that way. An excellent balance between sweet and tart... and the crumble topping is a GREAT idea. All the ingredients are stuff I almost always have in stock, too... a great recipe for us and I've printed it t..."

    Reviewed Pretty Bell Pepper Party Salad

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    Tuesday, Apr 2, 2013 on Food.com
     |  5 Reviews  |  By Wildflour
    LinMarie says:

    "I made this yesterday for a party. The lettuces and colored peppers at the grocery happened to be quite large so the salad turned out HUGE. Not that I'm complaining; it was DELICIOUS and a great hit. I took the advice of others and cut the sugar back to half a cup, and I also cut back on the butter a bit for stir-frying the noodle mix and it ..."

    Reviewed Mexican Brunch Pie

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  1 Reviews  |  By KittyKitty
    LinMarie says:

    "Food.com asks you to check before you post a recipe, to see if it's already posted. That's how I found this recipe. It's word for word- and I mean every word of the ingredients and the directions- the same as the index card given to me about 15 years ago by my now ex mom-in-law. I can attest that this dish is excellent... a really lovely flavor..."

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  120 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this in the pressure cooker and it turned out beautifully. The only change I made was the addition of a couple of teaspoons of capers. (Next time I'd like to add a couple of small anchovy fillets as well.) I cooked it for 12 minutes under pressure (stopper rocking, medium) and then let it cool down on its own, and it was perfect. We had i..."

    Reviewed Fried Green Tomatoes

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    Monday, Dec 6, 2010 on Food.com
     |  (6 people found this helpful) |  29 Reviews  |  By chia
    LinMarie says:

    "GREAT recipe, thanks for posting! (I'd like to add that if you don't already keep powdered buttermilk in stock, you darned well should! It opens the doors for tons of wonderful recipes- like this one- without leaving you stuck with half a carton of buttermilk in the fridge. And it's even good enough to use to make buttermilk pie.) We had this l..."

    Reviewed Mushroom Risotto in Pressure Cooker

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By CJ13
    LinMarie says:

    "I cook a LOT but haven't added risotto to my repertoire because I was put off by the thought of standing at the stove, stirring, for the better part of an hour. So I was really excited to find this recipe... so excited I got up off the sofa and went to the store to buy ingredients for it right then and there... at 10:30 at night. :P I followed th..."

    Reviewed Pizza Dough for Thin Crust Pizza

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    Tuesday, Aug 10, 2010 on Food.com
     |  (30 people found this helpful) |  397 Reviews  |  By UnknownChef86
    LinMarie says:

    "I made this last night. This is PERFECT and we were so pleased with it. I had my usual trouble with measuring the yeast, but only because I buy the bulk instant yeast and the recipe is written for the little packets. My general rule of thumb is 1 teaspoon of instant rise yeast per cup of flour, so I used 1 and a half teaspoons for this recipe a..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

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    Monday, Mar 29, 2010 on Food.com
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Thanks so much for posting! I do not like Red Lobster at ALL (it's the McDonald's of seafood) but I was taken there once by someone and LOVED the Cheddar Bay biscuits. I took a few of them home and discovered the next day that they make an excellent starting point for party sandwiches... add sliced cherry tomato, smoked turkey, etc... Since then..."

    Reviewed Turkey Meatloaf

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  7 Reviews  |  By nickfo
    LinMarie says:

    "Easy and delicious; thanks for sharing! One clove of garlic didn't look like nearly enough for our tastes so I used three and it was perfect. I didn't have A-1 steak sauce so I used Heinz chili sauce. It turned out moist and delicious, as advertised. We both really loved it and I'm definitely keeping this one. Thanks again!UPDATE: Yup, makes ..."

    Reviewed Beet Greens with Beets

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    Tuesday, Mar 2, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Dib's
    LinMarie says:

    "Really good. I had a HUGE bunch of fresh beets from the grocery store and wanted a way to cook the tops as well as the roots. The way the recipe is written, the root part doesn't get cooked much at all (perhaps it's written for canned beets) so I boiled my cubed beet roots until they were soft and then added them to the sauteed greens. We loved..."

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