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    Member since Mar 2010

    Chef #630671

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed rockin' rice pudding

    Tuesday, Sep 14, 2010 on
     |  (9 people found this helpful) |  73 Reviews  |  By chia
    LinMarie says:

    "This is the best recipe for using leftover rice. I've used it many, many times. Since I never know how much rice I'll have leftover I use the following proportions: for each 1 cup of cooked rice, I use 1 cup milk, 1/4 cup sugar, 2 teaspoons butter. Probably 2 tablespoons of raisins; I often leave them out. The rest is sort of random. I once used 3..."

    Reviewed Summer Slumgullion

    Wednesday, Aug 18, 2010 on
     |  1 Reviews  |  By CheapGourmet
    LinMarie says:

    "I like this with a few cloves of garlic and I sometimes cheat with canned diced tomatoes. Nutritious and delicious."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Saturday, Jul 25, 2009 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "I have been searching for an authentic Cuban black bean recipe that taste like my memories of Miami. These are really good and really easy."


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