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"This is the best recipe for using leftover rice. I've used it many, many times. Since I never know how much rice I'll have leftover I use the following proportions: for each 1 cup of cooked rice, I use 1 cup milk, 1/4 cup sugar, 2 teaspoons butter. Probably 2 tablespoons of raisins; I often leave them out. The rest is sort of random. I once used 3..."
Sep 14, 2010 on Food.com
"I like this with a few cloves of garlic and I sometimes cheat with canned diced tomatoes. Nutritious and delicious."
Aug 18, 2010 on Food.com
"I have been searching for an authentic Cuban black bean recipe that taste like my memories of Miami. These are really good and really easy."
Jul 25, 2009 on Food.com