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    maryannatwork

    Illinois

    Chef #630671

    Illinois

    Joined: Oct 29, 2007

    3 reviews by maryannatwork

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed rockin' rice pudding
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      |  (5 people found this helpful) |  By chia

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    "This is the best recipe for using leftover rice. I've used it many, many times. Since I never know how much rice I'll have leftover I use the following proportions: for each 1 cup of cooked rice, I use 1 cup milk, 1/4 cup sugar, 2 teaspoons butter. Probably 2 tablespoons of raisins; I often leave them out. The rest is sort of random. I once used 3..."

    Sep 14, 2010 on Food.com

    Recipe #53081

    Reviewed Summer Slumgullion
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      |  By CheapGourmet

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    "I like this with a few cloves of garlic and I sometimes cheat with canned diced tomatoes. Nutritious and delicious."

    Aug 18, 2010 on Food.com

    Recipe #271090

    Reviewed Frijoles Negros (Cuban Black Beans
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      |  By Carol Bullock

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    "I have been searching for an authentic Cuban black bean recipe that taste like my memories of Miami. These are really good and really easy."

    Jul 25, 2009 on Food.com

    Recipe #8969

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