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"There is no better meatloaf recipe in the world. While it needs absolutely nothing changed, sometimes I put a layer of bleu cheese in the middle!! This has been my "go to" meatloaf for 20 years and never fails to disappoint."
"This is a great punch recipe. I mixed everything but the ginger ale together and put it in the freezer. Several hours before my party I got the mixture out to thaw. Just before the guests arrived I placed the slushy mixture in the punch bowl and added the ginger ale. It stays colder longer that way and I love the slushiness. Thanks for postin..."
"What a great recipe!! The only change I made was to add crumbled bacon. Everyone raved over this dip and requested the recipe. This is certainly worth a 5 star rating. I always have to ignore those reviewers who change the recipe and then rate it low."
"This little cake is fabulous.......so moist and full of flavor. I will make it many more times. Thanks for posting."
"This little bites are heavenly. I cooked the bacon first, then added the onion. After the onion wilted, I added the zucchini and carrot. I also added baking powder to all purpose flour instead of using self-rising flour. Next time I will probably add a pinch of cayenne pepper to give them just a little kick. These are my new "go to" appetizer."
"This recipe is great. I used both shrimp and crawfish. After taking some to a neighbor who loves etouffee, he told me it was the best he has ever had. I will make this any time the occasion calls for etouffee. Thanks for the recipe."
"These are awesome. I made these for a finger food Holiday party and nearly everyone asked for the recipe. I will continue to make these for upcoming parties. Thanks for the recipe!!!"
"This is an awesome recipe. I have used it for years. For the crust, I use graham crackers with an addition of a little sugar and a couple of tablespoons of cocoa instead of using chocolate wafers, which are not always easy to find. I also top mine with chocolate ganache."
"I am so disappointed!! After reading all of the positive reviews, my mouth watered for this biscotti. The dough was entirely too soft and ran while baking. Even after 40 minutes at 350 degrees (no convection oven) it was still doughy. Perhaps I should try it again and add more flour. :-("
"Excellent recipe. I used 2 tsp of almond extract and omitted the vanilla extract. I also had to add a couple of teaspoons of milk to make it hold together. I will be using this recipe over and over again."