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    Shawn C

    South Carolina (south of Charlotte, NC

    Love to cook, experiment and eat great foods.

    Chef #63098

    South Carolina (south of Charlotte, NC

    Joined: Dec 03, 2002

    Birthday: Sep 20

    119 reviews by Shawn C

    1 - 10 of 119 sorted by Date | Rating | Helpful

    Reviewed Chicken Parmesan Meatballs
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      |  By Claudia Dawn

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    "i omit the fennel, just personal preference since fennel is such a strong spice and it reminds me of sausage. plus I hate biting downon whole seed.
    we tried this (from another source and prepared just as directed except that we used fresh made marinara instead of pizza sauce (that is what we had on hand and we ate over noodles.<br..."

    Apr 27, 2013 on Food.com

    Recipe #491356

    Reviewed KFC Wings
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      |  By JustaQT

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    "tis was pretty good. it may have been how my hubby made teh marinade is why it turned out a little to salty. we also used ACCENT for the msg. I found that 2 coatings were a bit much for my taste and 1 coating worked just fine. There was not enough HEAT in it for me so we added some cayene to the flour and some frank's hot sauce to the milk/egg mix..."

    Feb 18, 2013 on Food.com

    Recipe #58953

    Reviewed Paula Deen's Grillades and Grits
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      |  By Baker*Chick

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    "THis is a great recipe! I didn't try it from here but rather from the foodtv site. I love Paula. We had this treat and looking forward to having it again, thanks for posting so others can enjoy grits like all us southerns have for decades. and I totally agree with letting this cook low and slow fr a long time so that the meat falls apart and just ..."

    Jan 26, 2013 on Food.com

    Recipe #114608

    Reviewed Philly Cheese Steak Soup
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      |  By Raw Chef

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    "i made a few changes. Reduced butter to 1/2 a stick, watching fat and cholesterol. reduced flour to 1/2 c and used 4 cups milk (2%. used 1 cup of beef broth. And we used 1lb of thinly sliced chuck steak that I seasoned with salt and pepper, diced up and cooked in iron skillet with a little olive oil really quick which cooking all of it at the sam..."

    Oct 30, 2012 on Food.com

    Recipe #282050

    Reviewed Pear and Cheese Salad
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      |  By Chef PotPie

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    "think this recipe must have been from 60's/70's. We ate this all the time as children. My mother still eats eat- but I don't. She always served it on a big leaf of green lettuce, topped it with miracle whip instead of mayo. it was on our dinner table at least once a week as children"

    Apr 16, 2012 on Food.com

    Recipe #235729

    Reviewed College Sandwich
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      |  By Dani Jean

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    "Have not tried this as I am way past college age. but this did make me smile"

    Mar 29, 2012 on Food.com

    Recipe #110016

    Reviewed Ranch Sausage and Rice Casserole
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      |  By Seasoned Cook

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    "We liked this ok- but it wasnt out of this world for us. i am a ranch-a-holic and this lacked it for me. I also made a few changes like the others. I cooked the 1 cup of raw rice in my cooker with the can of chicken broth and I added 1 tsp of ranch mix to it.
    i cooked my turkey sausage with the vegetables and added salt, pepper and some red p..."

    Mar 19, 2012 on Food.com

    Recipe #286067

    Reviewed Crock Pot Cajun Pot Roast
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      |  By Pierre Dance

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    "this was a good change of our usual. at the end I ladled out juice etc and thickened with cornstarch and water. also adjusted seasonings. It was a little lacking. added more garlic powder and beef base. also threw in some steak seasoning I had

    we really like it"

    Jan 26, 2012 on Food.com

    Recipe #78122

    Reviewed Ham Sauce
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      |  (1 person found this helpful) |  By WiGal

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    "also very good with chicken fingers!"

    Nov 26, 2011 on Food.com

    Recipe #325991

    Reviewed Pancakes
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      |  By Ellen Brody

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    "we really enjoyed this. I did add a shot of vanilla (probably 1/2 tsp i could smell the vanillat when i flipped them. i found it easier to place the batter in a measuring cup to pour on the skillet. i used maybe 1/3 c for each pancake and it made 6 nice sized pancakes. great! thanks I have never made from scratch before"

    Nov 5, 2011 on Food.com

    Recipe #25690

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