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    Eleni G.

    Member since Oct 2007

    Chef #631252

    From lowell, Massachusetts

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Salsa

    Tuesday, Nov 15, 2011 on
     |  2 Reviews  |  By Marni Ulch
    LinMarie says:

    "Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!"

    Reviewed Decadent Peanut Butter Pie

    Saturday, Apr 17, 2010 on
     |  5 Reviews  |  By internetnut
    LinMarie says:

    "We love this! I make extra filling so we can eat it like pudding !"

    Reviewed Baked Ziti

    Saturday, Apr 17, 2010 on
     |  (2 people found this helpful) |  148 Reviews  |  By S in PA
    LinMarie says:

    "This was yummy! I added 1 lg. garlic clove crushed, italian seasoning, and crushed red pepper to the sausage just for some extra kick. Both my husband and I loved it :-) Thanks!"

    Reviewed Cajun Seafood Pasta

    Monday, Aug 24, 2009 on
     |  29 Reviews  |  By Chef Dee
    LinMarie says:

    "This is a favorite of ours! I substitute cheese tortelini for the regular pasta (we love cheese & it's so worth the extra calories!) and I also add sauteed, chopped red & green peppers. I have even substituted the cream for 1 cup skim milk and 1 cup half & half and it still comes out delicious! Thanks for this great recipe :-)"


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